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Economic Linkages Between the WIC Program and the Farm Sector

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  • Hanson, Kenneth
  • Oliveira, Victor

Abstract

In fiscal 2008, the $4.6 billion of food purchased with vouchers from the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) generated $1.3 billion in farm revenue. Because WIC participants would have purchased some of these foods with their own money in the absence of the program, the net addition to farm revenue from WIC is estimated at $331 million and the net increase in full-time-equivalent farm jobs at 2,640. The study uses an Input-Output Multiplier Model to derive these estimates and assumes that recent revisions in the WIC food packages were implemented in all States in fiscal 2008.

Suggested Citation

  • Hanson, Kenneth & Oliveira, Victor, 2009. "Economic Linkages Between the WIC Program and the Farm Sector," Economic Brief 58992, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerseb:58992
    DOI: 10.22004/ag.econ.58992
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    Cited by:

    1. Kinsey, Jean D., 2013. "The economics of federal food programs: Weighing the costs and benefits," C-FARE Reports 156193, Council on Food, Agricultural, and Resource Economics (C-FARE).
    2. Oliveira, Victor & Frazao, Elizabeth, 2015. "The WIC Program: Background, Trends, and Economic Issues, 2015 Edition," Economic Information Bulletin 197543, United States Department of Agriculture, Economic Research Service.
    3. Hanson, Kenneth, 2010. "The Food Assistance National Input-Output Multiplier (FANIOM) Model and Stimulus Effects of SNAP," Economic Research Report 262247, United States Department of Agriculture, Economic Research Service.
    4. Weerasooriya, Senal A. & Reimer, Jeffrey J., 2016. "Effects of the Supplemental Nutrition Assistance Program on Rural and Urban Areas in Oregon," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235751, Agricultural and Applied Economics Association.
    5. Volpe, Richard & Saitone, Tina & Sexton, Richard, 2014. "Cost Containment in the WIC Program: Vendor Peer Groups and Reimbursement Rates," Economic Research Report 183224, United States Department of Agriculture, Economic Research Service.
    6. Hodges, Leslie & Toossi, Saied & Todd, Jessica E. & Ryan-Claytor, Cayley, 2024. "The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Background, Trends, and Economic Issues, 2024 Edition," Economic Information Bulletin 341637, United States Department of Agriculture, Economic Research Service.
    7. Weerasooriya, Senal A. & Reimer, Jeffrey J., 2016. "General Equilibrium Analysis of the Farm Bill: SNAP versus Farm Programs," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236076, Agricultural and Applied Economics Association.

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    Keywords

    Agricultural and Food Policy; Public Economics;

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