Implications of the European Green Deal for agri-food trade with developing countries
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Abstract
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DOI: 10.22004/ag.econ.321162
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References listed on IDEAS
- Beckman, Jayson & Ivanic, Maros & Jelliffe, Jeremy L & Baquedano, Felix G & Scott, Sara G, 2020.
"Economic and Food Security Impacts of Agricultural Input Reduction Under the European Union Green Deal’s Farm to Fork and Biodiversity Strategies,"
Economic Brief
327231, United States Department of Agriculture, Economic Research Service.
- Beckman, Jayson & Ivanic, Maros & Jelliffe, Jeremy L. & Baquedano, Felix G. & Scott, Sara G., 2020. "Economic and Food Security Impacts of Agricultural Input Reduction Under the European Union Green Deal’s Farm to Fork and Biodiversity Strategies," Agricultural Economic Reports 307277, United States Department of Agriculture, Economic Research Service.
- Marco Bronckers & Giovanni Gruni, 2021. "Retooling the Sustainability Standards in EU Free Trade Agreements," Journal of International Economic Law, Oxford University Press, vol. 24(1), pages 25-51.
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Cited by:
- Karolina Pawlak & Walenty Poczta, 2024. "Twenty Years of Poland’s EU Membership: What Is Progress in the Agri-Food Sector?," Agriculture, MDPI, vol. 15(1), pages 1-24, December.
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More about this item
Keywords
Agricultural and Food Policy; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2022-07-18 (Agricultural Economics)
- NEP-DEM-2022-07-18 (Demographic Economics)
- NEP-ENV-2022-07-18 (Environmental Economics)
- NEP-INT-2022-07-18 (International Trade)
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