The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment
Author
Abstract
Suggested Citation
DOI: 10.22004/ag.econ.123529
Download full text from publisher
References listed on IDEAS
- Pulos, E. & Leng, K., 2010. "Evaluation of a voluntary menu-labeling program in full-service restaurants," American Journal of Public Health, American Public Health Association, vol. 100(6), pages 1035-1039.
- Burton, S. & Creyer, E.H. & Kees, J. & Huggins, K., 2006. "Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants," American Journal of Public Health, American Public Health Association, vol. 96(9), pages 1669-1675.
- Pierre Chandon & Brian Wansink, 2007. "The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 34(3), pages 301-314, June.
- Fred Kuchler & Abebayehu Tegene & J. Michael Harris, 2005. "Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(1), pages 4-20.
- Schroeter, Christiane & Lusk, Jayson & Tyner, Wallace, 2008. "Determining the impact of food price and income changes on body weight," Journal of Health Economics, Elsevier, vol. 27(1), pages 45-68, January.
- Michael L. Anderson & David A. Matsa, 2011.
"Are Restaurants Really Supersizing America?,"
American Economic Journal: Applied Economics, American Economic Association, vol. 3(1), pages 152-188, January.
- Anderson, Michael L. & Matsa, David A., 2007. "Are Restaurants Really Supersizing America?," CUDARE Working Papers 37652, University of California, Berkeley, Department of Agricultural and Resource Economics.
- Anderson, Michael L. & Matsa, David A., 2010. "Are Restaurants Really Supersizing America?," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt4vm5m5vr, Department of Agricultural & Resource Economics, UC Berkeley.
- Senarath Dharmasens & Oral Capps, Jr., 2011. "Intended and Unintended Consequences of a Proposed National Tax on Sugar-Sweetened Beverages to Combat the U.S. Obesity Problem," Reports 285214, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
- Todd, Jessica E. & Mancino, Lisa & Lin, Biing-Hwan, 2010. "The Impact of Food Away from Home on Adult Diet Quality," Economic Research Report 58298, United States Department of Agriculture, Economic Research Service.
- Fred Kuchler & Abebayehu Tegene & J. Michael Harris, 2005. "Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(1), pages 4-20.
- Steven D. Levitt & John A. List, 2007.
"What Do Laboratory Experiments Measuring Social Preferences Reveal About the Real World?,"
Journal of Economic Perspectives, American Economic Association, vol. 21(2), pages 153-174, Spring.
- Steven Levitt & John List, 2007. "What do Laboratory Experiments Measuring Social Preferences Reveal About the Real World," Artefactual Field Experiments 00480, The Field Experiments Website.
- Foster, William & Just, Richard E., 1989. "Measuring welfare effects of product contamination with consumer uncertainty," Journal of Environmental Economics and Management, Elsevier, vol. 17(3), pages 266-283, November.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Zaffou, Madiha & Campbell, Benjamin, 2016. "The Impact of Restaurant Menu Labeling on the Cost of the Selected Meals," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229941, Southern Agricultural Economics Association.
- Zaffou, Madiha & Campbell, Benjamin, 2015. "The Effect of Restaurant Menu Labeling on Consumer’s Choice: Evidence from a Choice Experiment Involving Eye-Tracking," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 206194, Agricultural and Applied Economics Association.
- Menapace, Luisa & Raffaelli, Roberta, 2013. "Do ‘locally grown’ claims influence artisanal food purchase? Evidence from a natural field experiment," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150282, Agricultural and Applied Economics Association.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Brenna Ellison & Jayson L. Lusk & David Davis, 2014. "The Impact Of Restaurant Calorie Labels On Food Choice: Results From A Field Experiment," Economic Inquiry, Western Economic Association International, vol. 52(2), pages 666-681, April.
- Zhen Miao & John C. Beghin & Helen H. Jensen, 2013.
"Accounting For Product Substitution In The Analysis Of Food Taxes Targeting Obesity,"
Health Economics, John Wiley & Sons, Ltd., vol. 22(11), pages 1318-1343, November.
- Miao, Zhen & Beghin, John C. & Jensen, Helen H., 2011. "Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103320, Agricultural and Applied Economics Association.
- Miao, Zhen & Beghin, John C. & Jensen, Helen H., 2012. "Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity," Staff General Research Papers Archive 32211, Iowa State University, Department of Economics.
- Zhen Miao & John C. Beghin & Helen H. Jensen, 2011. "Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity," Center for Agricultural and Rural Development (CARD) Publications 10-wp518, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Miao, Zhen & Beghin, John C. & Jensen, Helen H., 2013. "Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity," ISU General Staff Papers 201311010700001055, Iowa State University, Department of Economics.
- Miao, Zhen & Beghin, John C. & Jensen, Helen H., 2011. "Accounting for product substitution in the analysis of food taxes targeting obesity," ISU General Staff Papers 201110030700001055, Iowa State University, Department of Economics.
- Jayson L. Lusk & Christiane Schroeter, 2012. "When Do Fat Taxes Increase Consumer Welfare?," Health Economics, John Wiley & Sons, Ltd., vol. 21(11), pages 1367-1374, November.
- Cash, Sean B. & Lacanilao, Ryan D., 2007.
"Taxing Food to Improve Health: Economic Evidence and Arguments,"
Agricultural and Resource Economics Review, Cambridge University Press, vol. 36(2), pages 174-182, October.
- Cash, Sean B. & Lacanilao, Ryan D., 2007. "Taxing Food to Improve Health: Economic Evidence and Arguments," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 36(2), pages 1-9, October.
- Euna Han & Lisa M. Powell, 2013. "Fast Food Prices And Adult Body Weight Outcomes: Evidence Based On Longitudinal Quantile Regression Models," Contemporary Economic Policy, Western Economic Association International, vol. 31(3), pages 528-536, July.
- Silva, Andres & Etilé, Fabrice & Boizot-Szantai, Christine & Dharmasena, Senarath, 2013. "The Impact of Beverage Taxes on Quantity and Quality of Consumption in France," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150428, Agricultural and Applied Economics Association.
- Pieroni, Luca & Salmasi, Luca, 2010.
"Body weight and socio-economic determinants: quantile estimations from the British Household Panel Survey,"
ISER Working Paper Series
2010-41, Institute for Social and Economic Research.
- Pieroni, Luca & Salmasi, Luca, 2010. "Body weight and socio-economic determinants: quantile estimations from the British Household Panel Survey," MPRA Paper 26434, University Library of Munich, Germany.
- Staudigel, Matthias, 2011. "How (much) do food prices contribute to obesity in Russia?," Economics & Human Biology, Elsevier, vol. 9(2), pages 133-147, March.
- Darmon, N. & Lacroix, A. & Muller, L. & Ruffieux, B., 2011. "Experimental economics shows how food price policies may improve diet while increasing socioeconomic inequalities in nutrition," Working Papers 201104, Grenoble Applied Economics Laboratory (GAEL).
- Jason M. Fletcher & David Frisvold & Nathan Tefft, 2010. "Can Soft Drink Taxes Reduce Population Weight?," Contemporary Economic Policy, Western Economic Association International, vol. 28(1), pages 23-35, January.
- Kee, Jennifer & Segovia, Michelle S. & Saboury, Piruz & Palma, Marco A., 2022. "Appealing to generosity to reduce food calorie intake: A natural field experiment," Food Policy, Elsevier, vol. 110(C).
- Olivier Allais & Patrice Bertail & Véronique Nichèle, 2010. "The Effects of a Fat Tax on French Households' Purchases: A Nutritional Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(1), pages 228-245.
- Stewart, Hayden & Hyman, Jeffrey & Dong, Diansheng, 2014. "Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods," Economic Research Report 191035, United States Department of Agriculture, Economic Research Service.
- Burton, Scot & Howlett, Elizabeth & Tangari, Andrea Heintz, 2009. "Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers’ Product Evaluations, Purchase Intentions, and Choices?," Journal of Retailing, Elsevier, vol. 85(3), pages 258-273.
- Rahkovsky, Ilya & Gregory, Christian A., 2013.
"Food prices and blood cholesterol,"
Economics & Human Biology, Elsevier, vol. 11(1), pages 95-107.
- Rahkovsky, Ilya & Gregory, Christian A., 2011. "Food Prices and Blood Cholesterol," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103566, Agricultural and Applied Economics Association.
- Nicole Darmon & Anne Lacroix & Laurent Muller & Bernard Ruffieux, 2014. "Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition," Post-Print hal-01845621, HAL.
- Cash, Sean B. & Lacanilao, Ryan D. & Adamowicz, Wiktor L. & Raine, Kim, 2008. "An Experimental Investigation of the Impact of Fat Taxes: Prices Effects, Food Stigma, and Information Effects on Economics Instruments to Improve Dietary Health," Consumer and Market Demand Network Papers 45499, University of Alberta, Department of Resource Economics and Environmental Sociology.
- Cash, Sean B. & McAlister, Anna R., 2017. "Young Food Consumers: How do Children Respond to Point-of-Purchase Interventions?," 2017 Allied Social Sciences Association (ASSA) Annual Meeting, January 6-8, 2017, Chicago, Illinois 252700, Agricultural and Applied Economics Association.
- Bonanno, Alessandro & Goetz, Stephan J., 2012. "Food Store Density, Nutrition Education, Eating Habits and Obesity," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-26, November.
- Alberto Gago & Xavier Labandeira & Xiral López Otero, 2014.
"A Panorama on Energy Taxes and Green Tax Reforms,"
Hacienda Pública Española / Review of Public Economics, IEF, vol. 208(1), pages 145-190, March.
- Alberto Gago & Xavier Labandeira & Xiral Lñpez-Otero, 2013. "A Panorama on Energy Taxes and Green Tax Reforms," Working Papers 08-2013, Economics for Energy.
More about this item
Keywords
Food Consumption/Nutrition/Food Safety;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2012-06-05 (Agricultural Economics)
- NEP-EXP-2012-06-05 (Experimental Economics)
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaeafe:123529. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.