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The Effect Of New Food Labeling On Nutrient Intakes: An Endogenous Switching Regression Analysis

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  • Kim, Sung-Yong
  • Nayga, Rodolfo M., Jr.
  • Capps, Oral, Jr.

Abstract

This paper examines the effect of the new labeling regulations on nutrient intakes using an endogenous switching regression model. Using the 1994 - 96 CSFII/DHKS, we evaluate the impact of food label use on intakes of selected nutrients.

Suggested Citation

  • Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1999. "The Effect Of New Food Labeling On Nutrient Intakes: An Endogenous Switching Regression Analysis," 1999 Annual meeting, August 8-11, Nashville, TN 21702, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea99:21702
    DOI: 10.22004/ag.econ.21702
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    References listed on IDEAS

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    Cited by:

    1. Maria Luz Loureiro & Jill J. McCluskey, 2000. "Assessing consumer response to protected geographical identification labeling," Agribusiness, John Wiley & Sons, Ltd., vol. 16(3), pages 309-320.
    2. Aikaterini D. Kosta & Konstantinos P. Tsagarakis, 2019. "Introducing the Concept of Organic Products to the Primary School Curriculum," Sustainability, MDPI, vol. 11(13), pages 1-12, June.
    3. Han, Jae-Hwan & Harrison, R. Wes, 2004. "A Multinomial Logit Model Of Consumer Perceptions For Biotech Food Labeling," 2004 Annual meeting, August 1-4, Denver, CO 20157, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Loureiro, Maria L. & McCluskey, Jill J. & Mittelhammer, Ronald C., 2001. "Assessing Consumer Preferences For Organic, Eco-Labeled, And Regular Apples," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(2), pages 1-13, December.

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