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Introducing the Concept of Organic Products to the Primary School Curriculum

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  • Aikaterini D. Kosta

    (Business and Environmental Technology Economics Laboratory (BETECO), Department of Environmental Engineering, Democritus University of Thrace, 67100 Xanthi, Greece)

  • Konstantinos P. Tsagarakis

    (Business and Environmental Technology Economics Laboratory (BETECO), Department of Environmental Engineering, Democritus University of Thrace, 67100 Xanthi, Greece)

Abstract

Awareness for organic products is low for young people. This paper sheds light on primary school pupils’ knowledge about organic products before and after a dedicated information session and analysis of their preferences for logos of organic products. Furthermore, we explore the intervention impact per grade. The analysis of 724 pupils’ responses, age ranged from 6 to 12 years, reveals gap in their knowledge about organic products. This intervention seems to affect more pupils older than 10 years. The majority of them would prefer the previously established organic logo with optional use to certify organic goods. Finally, the evaluation of logo drawings created by the pupils shows their slight preference for green colours and rounded shape. Our intervention can assist better design school curriculums regarding environmental related issues.

Suggested Citation

  • Aikaterini D. Kosta & Konstantinos P. Tsagarakis, 2019. "Introducing the Concept of Organic Products to the Primary School Curriculum," Sustainability, MDPI, vol. 11(13), pages 1-12, June.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:13:p:3559-:d:243732
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    References listed on IDEAS

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    1. Konstantinos Giannakas, 2002. "Information Asymmetries and Consumption Decisions in Organic Food Product Markets," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 50(1), pages 35-50, March.
    2. Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1999. "The Effect Of New Food Labeling On Nutrient Intakes: An Endogenous Switching Regression Analysis," 1999 Annual meeting, August 8-11, Nashville, TN 21702, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Charalampia N. Anastasiou & Kiriaki M. Keramitsoglou & Nikos Kalogeras & Maria I. Tsagkaraki & Ioanna Kalatzi & Konstantinos P. Tsagarakis, 2017. "Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece," Sustainability, MDPI, vol. 9(8), pages 1-17, August.
    4. Lydia Zepeda & Hui-Shung Chang & Catherine Leviten-Reid, 2006. "Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 385-394, October.
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    Cited by:

    1. Wei Jiang & Jiankai Zhou & Yangping Gao & Yintong Wang, 2021. "Exploring Methods of the Sustainable Development for Safety Engineering International Course," Sustainability, MDPI, vol. 13(9), pages 1-17, May.
    2. Keramitsoglou, Kiriaki M. & Mellon, Robert C. & Tsagkaraki, Maria I. & Tsagarakis, Konstantinos P., 2020. "Designing a logo for renewable energy sources with public participation: Empirical evidence from Greece," Renewable Energy, Elsevier, vol. 153(C), pages 1205-1218.
    3. Andreas Aigner & Robert Wilken & Sylvie Geisendorf, 2019. "The Effectiveness of Promotional Cues for Organic Products in the German Retail Market," Sustainability, MDPI, vol. 11(24), pages 1-15, December.
    4. Aikaterini D. Kosta & Kiriaki M. Keramitsoglou & Konstantinos P. Tsagarakis, 2022. "Exploring the Effect of Environmental Programs on Primary School Pupils’ Knowledge and Connectedness Toward Nature," SAGE Open, , vol. 12(4), pages 21582440221, December.

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