Structural Shifts in Demand for Meats: Taste or Quality Changes?
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DOI: 10.22004/ag.econ.279157
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References listed on IDEAS
- Sun, Theresa Y., 1982. "Three Kinds of Frankfurters: Retail Demand," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(01), March.
- Rosen, Sherwin, 1981. "The Economics of Superstars," American Economic Review, American Economic Association, vol. 71(5), pages 845-858, December.
- George, P.S. & King, Gordon A., 1971. "Consumer Demand for Food Commodities in the United States with Projections for 1980," Monographs, University of California, Davis, Giannini Foundation, number 11936, December.
- Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, November.
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Cited by:
- Cox, Thomas L., 1989. "A Demand Systems Approach to the Analysis of Commodity Promotion Programs: The Case of Canadian Fats and Oils," Staff Papers 200478, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
- Cornell, Laurence D. & Sorenson, Vernon L., 1986. "Implications of Structural Change in U.S. Demand for Meat on U.S. Livestock and Grain Markets," Agricultural Economic Report Series 201355, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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Keywords
Demand and Price Analysis; Livestock Production/Industries;Statistics
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