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Food System Demand Estimation: Combining Sample Information with Slutsky Restrictions

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  • Wilkinson, Ann
  • Brandt, Jon A.

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  • Wilkinson, Ann & Brandt, Jon A., 1988. "Food System Demand Estimation: Combining Sample Information with Slutsky Restrictions," Working Papers 256650, University of Missouri Columbia, Department of Agricultural Economics.
    • Handle: RePEc:ags:umcowp:256650
    DOI: 10.22004/ag.econ.256650
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    References listed on IDEAS

    as
    1. Safyurtlu, A. N. & Johnson, Stanley R. & Hassan, Zuhair A., 1986. "Recent Evidence on Market Demand Systems for Food in Canada," Staff General Research Papers Archive 1110, Iowa State University, Department of Economics.
    2. E. Eisenberg, 1961. "Aggregation of Utility Functions," Management Science, INFORMS, vol. 7(4), pages 337-350, July.
    3. Michael K. Wohlgenant, 1984. "Conceptual and Functional Form Issues in Estimating Demand Elasticities for Food," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 66(2), pages 211-215.
    4. BARTEN, Anton P., 1969. "Maximum likelihood estimation of a complete system of demand equations," LIDAM Reprints CORE 34, Université catholique de Louvain, Center for Operations Research and Econometrics (CORE).
    5. Barten, A. P., 1969. "Maximum likelihood estimation of a complete system of demand equations," European Economic Review, Elsevier, vol. 1(1), pages 7-73.
    6. Christensen, Laurits R & Jorgenson, Dale W & Lau, Lawrence J, 1975. "Transcendental Logarithmic Utility Functions," American Economic Review, American Economic Association, vol. 65(3), pages 367-383, June.
    7. Byron, R P, 1970. "The Restricted Aitken Estimation of Sets of Demand Relations," Econometrica, Econometric Society, vol. 38(6), pages 816-830, November.
    8. Wohlgenant, Michael K., 1984. "Estimating Demand Elasticities for Food," Staff Paper Series 257975, Texas A&M University, Department of Agricultural Economics.
    9. Berndt, Ernst R & Darrough, Masako N & Diewert, W E, 1977. "Flexible Functional Forms and Expenditure Distributions: An Application to Canadian Consumer Demand Functions," International Economic Review, Department of Economics, University of Pennsylvania and Osaka University Institute of Social and Economic Research Association, vol. 18(3), pages 651-675, October.
    10. George, P.S. & King, Gordon A., 1971. "Consumer Demand for Food Commodities in the United States with Projections for 1980," Monographs, University of California, Davis, Giannini Foundation, number 11936, December.
    11. Huang, Kuo S & Haidacher, Richard C, 1983. "Estimation of a Composite Food Demand System for the United States," Journal of Business & Economic Statistics, American Statistical Association, vol. 1(4), pages 285-291, October.
    12. John D. Paulus, 1975. "Mixed Estimation of a Complete System of Consumer Demand Equations," NBER Chapters, in: Annals of Economic and Social Measurement, Volume 4, number 1, pages 117-131, National Bureau of Economic Research, Inc.
    13. A. N. Safyurtlu & S. R. Johnson & Z. A. Hassan, 1986. "Recent Evidence on Market Demand Systems For Food in Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 34(3), pages 475-493, November.
    14. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, September.
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