Plant-based and cell-based approaches to meat production
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DOI: 10.1038/s41467-020-20061-y
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Cited by:
- Gaoxiang Zhu & Dengfeng Gao & Linzi Li & Yixuan Yao & Yingjie Wang & Minglei Zhi & Jinying Zhang & Xinze Chen & Qianqian Zhu & Jie Gao & Tianzhi Chen & Xiaowei Zhang & Tong Wang & Suying Cao & Aijin M, 2023. "Generation of three-dimensional meat-like tissue from stable pig epiblast stem cells," Nature Communications, Nature, vol. 14(1), pages 1-15, December.
- Grace L. Douglas & Raymond M. Wheeler & Ralph F. Fritsche, 2021. "Sustaining Astronauts: Resource Limitations, Technology Needs, and Parallels between Spaceflight Food Systems and those on Earth," Sustainability, MDPI, vol. 13(16), pages 1-13, August.
- Marta Kozicka & Petr Havlík & Hugo Valin & Eva Wollenberg & Andre Deppermann & David Leclère & Pekka Lauri & Rebekah Moses & Esther Boere & Stefan Frank & Chris Davis & Esther Park & Noel Gurwick, 2023. "Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives," Nature Communications, Nature, vol. 14(1), pages 1-13, December.
- Nouve, Yawotse & Zheng, Yuqing & Zhao, Shuoli & Kaiser, Harry M. & Dong, Diansheng, 2024. "A detailed demand analysis of plant-based meat alternatives vs. animal-based meat in the United States," 2024 Annual Meeting, July 28-30, New Orleans, LA 343798, Agricultural and Applied Economics Association.
- Peacock, Jacob Robert, 2024. "Price-, Taste-, and Convenience-Competitive Plant-Based Meat Would Not Currently Replace Meat (journal version)," OSF Preprints dy76n, Center for Open Science.
- Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022.
"Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?,"
Review of Environmental Economics and Policy, University of Chicago Press, vol. 16(2), pages 219-240.
- Franziska Funke & Linus Mattauch & Inge van den Bijgaart & Charles Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. "Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?," Post-Print hal-03863442, HAL.
- Luiz Morais-da-Silva, Rodrigo & Glufke Reis, Germano & Sanctorum, Hermes & Forte Maiolino Molento, Carla, 2022. "The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil," Food Policy, Elsevier, vol. 111(C).
- Ken E. Giller & Thomas Delaune & João Vasco Silva & Katrien Descheemaeker & Gerrie Ven & Antonius G.T. Schut & Mark Wijk & James Hammond & Zvi Hochman & Godfrey Taulya & Regis Chikowo & Sudha Narayana, 2021. "The future of farming: Who will produce our food?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1073-1099, October.
- Septianto, Felix & Sung, Billy & Duong, Chien & Conroy, Denise, 2023. "Are two reasons better than one? How natural and ethical appeals influence consumer preferences for clean meat," Journal of Retailing and Consumer Services, Elsevier, vol. 71(C).
- Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
- Rodrigo Luiz Morais-da-Silva & Eduardo Guedes Villar & Germano Glufke Reis & Hermes Sanctorum & Carla Forte Maiolino Molento, 2022. "The expected impact of cultivated and plant-based meats on jobs: the views of experts from Brazil, the United States and Europe," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-14, December.
- Nicolas Treich, 2021.
"Cultured Meat: Promises and Challenges,"
Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 79(1), pages 33-61, May.
- Treich, Nicolas, 2021. "Cultured meat: Promises and challenges," TSE Working Papers 21-1197, Toulouse School of Economics (TSE).
- Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2021.
"Is Meat Too Cheap? Towards Optimal Meat Taxation,"
INET Oxford Working Papers
2021-08, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.
- Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2022. "Is Meat Too Cheap? Towards Optimal Meat Taxation," INET Oxford Working Papers 2022-01, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.
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