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Consumer preferences for sustainably produced milk in China

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  • Li, Saiwei
  • Lopez, Rigoberto A.
  • Liu, Yumei

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  • Li, Saiwei & Lopez, Rigoberto A. & Liu, Yumei, 2020. "Consumer preferences for sustainably produced milk in China," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304193, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea20:304193
    DOI: 10.22004/ag.econ.304193
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    References listed on IDEAS

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    1. Wu, Linhai & Wang, Shuxian & Zhu, Dian & Hu, Wuyang & Wang, Hongsha, 2015. "Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork," China Economic Review, Elsevier, vol. 35(C), pages 121-136.
    2. David L. Ortega & H. Holly Wang & Nicole J. Olynk & Laping Wu & Junfei Bai, 2012. "Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 489-495.
    3. Train,Kenneth E., 2009. "Discrete Choice Methods with Simulation," Cambridge Books, Cambridge University Press, number 9780521766555.
    4. Arne Hole & Julie Kolstad, 2012. "Mixed logit estimation of willingness to pay distributions: a comparison of models in preference and WTP space using data from a health-related choice experiment," Empirical Economics, Springer, vol. 42(2), pages 445-469, April.
    5. Jayson Lusk & Tomas Nilsson & Ken Foster, 2007. "Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 36(4), pages 499-521, April.
    6. Louviere,Jordan J. & Hensher,David A. & Swait,Joffre D., 2000. "Stated Choice Methods," Cambridge Books, Cambridge University Press, number 9780521788304, September.
    7. Jingjing Wang & Mei Chen & Peter G. Klein, 2015. "China's Dairy United: A New Model for Milk Production," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(2), pages 618-627.
    8. Junfei Bai & Caiping Zhang & Jing Jiang, 2013. "The role of certificate issuer on consumers’ willingness-to-pay for milk traceability in China," Agricultural Economics, International Association of Agricultural Economists, vol. 44(4-5), pages 537-544, July.
    9. Jianming Wang & Richard C.M. Yam & Esther P.Y. Tang, 2013. "Ecologically conscious behaviour of urban Chinese consumers: the implications to public policy in China," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 56(7), pages 982-1001, September.
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    Cited by:

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    2. Abid Haleem & Shahbaz Khan & Sunil Luthra & Harshit Varshney & Musaib Alam & Mohd Imran Khan, 2021. "Supplier evaluation in the context of circular economy: A forward step for resilient business and environment concern," Business Strategy and the Environment, Wiley Blackwell, vol. 30(4), pages 2119-2146, May.
    3. Yulia I. Pyzheva & Evgeniya V. Zander & Anton I. Pyzhev, 2021. "Impacts of Energy Efficiency and Economic Growth on Air Pollutant Emissions: Evidence from Angara–Yenisey Siberia," Energies, MDPI, vol. 14(19), pages 1-10, September.
    4. Monireh Jahani Sayyad Noveiri & Sohrab Kordrostami & Alireza Amirteimoori, 2022. "Performance analysis of sustainable supply networks with bounded, discrete, and joint factors," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(1), pages 238-270, January.
    5. Matteo Landoni, 2023. "Translating Organizational Change into Entrepreneurial Identity—A Study of Energy Transition in a Large State-Owned Enterprise," Administrative Sciences, MDPI, vol. 13(7), pages 1-20, July.
    6. Listowel Owusu Appiah, 2024. "Does proactive boundary‐spanning search drive green innovation? Exploring the significance of green dynamic capabilities and analytics capabilities," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 31(4), pages 2589-2599, July.
    7. Ayesha Mubeen & Qasim Ali Nisar & Ataul Karim Patwary & Sumaira Rehman & Waqar Ahmad, 2024. "Greening your business: nexus of green dynamic capabilities, green innovation and sustainable performance," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(9), pages 22747-22773, September.
    8. Peng Liang & Xinhui Sun & Luzhuang Qi, 2024. "Does artificial intelligence technology enhance green transformation of enterprises: based on green innovation perspective," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(8), pages 21651-21687, August.
    9. Habib Zare Ahmadabadi & Fatemeh Zamzam & Ali Emrouznejad & Alireza Naser Sadrabadi & Ali Morovati Sharifabadi, 2024. "A modified distance friction minimization model with optimistic–pessimistic target orientation for OECD sustainable performance measurement," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(9), pages 23113-23149, September.
    10. Janmontree, Jettarat & Zadek, Hartmut, 2020. "Development of sustainability performance measurement framework for measuring complex sustainability impacts in the manufacturing industry," Chapters from the Proceedings of the Hamburg International Conference of Logistics (HICL), in: Jahn, Carlos & Kersten, Wolfgang & Ringle, Christian M. (ed.), Data Science in Maritime and City Logistics: Data-driven Solutions for Logistics and Sustainability. Proceedings of the Hamburg International Conferen, volume 30, pages 3-31, Hamburg University of Technology (TUHH), Institute of Business Logistics and General Management.
    11. Khalid Mehmood & Pradeep Kautish & Sachin Kumar Mangla & Ahsan Ali & Yigit Kazancoglu, 2024. "Navigating a net‐zero economy future: Antecedents and consequences of net‐zero economy‐based green innovation," Business Strategy and the Environment, Wiley Blackwell, vol. 33(5), pages 4175-4197, July.

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