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Ecologically conscious behaviour of urban Chinese consumers: the implications to public policy in China

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  • Jianming Wang
  • Richard C.M. Yam
  • Esther P.Y. Tang

Abstract

The huge population of China, together with its rapid economic growth, has created problems of exhaustion of resources and environmental pollution, which not only harm the Chinese but the rest of the world as well. Studying the underlying forces of environment-related behaviours at all levels in China is very important. An awareness of resource conservation and environmental protection has gradually emerged in China. Nevertheless, consumers' poor environmental consciousness is a major obstacle for China to build an environmentally-friendly society. Consolidating the experience of research in developed countries, a survey of 1392 Chinese consumers was conducted to explore the determinants of ecologically conscious behaviour (ECB) through an extended knowledge-attitude-practice (KAP) model. Results of the analyses showed that some socio-psychological factors have impacts on consumers' ECB. Specifically, affection for resource conservation and environmental protection (eco-affection) and social responsibility consciousness have direct effects; eco-awareness has indirect effects; and eco-knowledge and materialistic values on consumption have both direct and indirect effects on consumers' ECB. These findings provide important public policy implications for government and NGOs to guide consumers to engage in ECB.

Suggested Citation

  • Jianming Wang & Richard C.M. Yam & Esther P.Y. Tang, 2013. "Ecologically conscious behaviour of urban Chinese consumers: the implications to public policy in China," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 56(7), pages 982-1001, September.
  • Handle: RePEc:taf:jenpmg:v:56:y:2013:i:7:p:982-1001
    DOI: 10.1080/09640568.2012.714750
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    Cited by:

    1. Bilge Nur Öztürk, 2021. "The Environmentalist Movement in the World and Environmental Studies in the Marketing Literature," Journal of Marketing and Consumer Behaviour in Emerging Markets, University of Warsaw, Faculty of Management, vol. 1(12), pages 37-54.
    2. Lina PilelienÄ— & Vilma TamulienÄ—, 2021. "Consumer attitudes and behavior towards organic products: Evidence from the Lithuanian market," Journal of Entrepreneurship, Management and Innovation, Fundacja Upowszechniająca Wiedzę i Naukę "Cognitione", vol. 17(1), pages 269-299.
    3. Ting Yue & Qianru Wang & Ruyin Long & Hong Chen & Mengting Li & Haiwen Liu, 2022. "Impact of Urban Residents’ Environmental Cognition on Voluntary Carbon-Reduction Behavior: The Mediating Role of Environmental Emotion," IJERPH, MDPI, vol. 19(23), pages 1-14, November.
    4. Zhu, Qinghua & Geng, Yong & Sarkis, Joseph, 2016. "Shifting Chinese organizational responses to evolving greening pressures," Ecological Economics, Elsevier, vol. 121(C), pages 65-74.
    5. Li, Saiwei & Lopez, Rigoberto A. & Liu, Yumei, 2020. "Consumer preferences for sustainably produced milk in China," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304193, Agricultural and Applied Economics Association.
    6. Libin Chen & Qi Wu & Lin Jiang, 2022. "Impact of Environmental Concern on Ecological Purchasing Behavior: The Moderating Effect of Prosociality," Sustainability, MDPI, vol. 14(5), pages 1-18, March.
    7. Abhinav Gupta & Upendra Singh, 2019. "Factors Affecting Environmentally Responsive Consumption Behavior in India: An Empirical Study," Jindal Journal of Business Research, , vol. 8(1), pages 16-35, June.
    8. Wei Yang & Alan Renwick & Waranan Tantiwat & Cesar Revoredo‐Giha & Dafeng Wu, 2021. "Food product launch and positioning in China—Do claims of credence attributes matter?," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 915-926, October.
    9. Fengqin Qin, 2022. "Fiscal Expenditure Structure, Vertical Fiscal Imbalance and Environmental Pollution," IJERPH, MDPI, vol. 19(13), pages 1-21, July.
    10. Dalziel, Paul & Saunders, Caroline & Tait, Peter & Saunders, John & Miller, Sini & Guenther, Meike & Rutherford, Paul & Driver, Tim, 2018. "Rewarding responsible innovation when consumers are distant from producers: evidence from New Zealand," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(4).
    11. Zeying Huang & Haijun Li & Jiazhang Huang, 2021. "Analysis of Chinese Consumers’ Nutrition Facts Table Use Behavior Based on Knowledge-Attitude-Practice Model," IJERPH, MDPI, vol. 18(22), pages 1-11, November.

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