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Hedonic Price Analysis: A View of the Wine Industry in Kentucky

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  • Liang, Jiaji
  • Hu, Wuyang

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  • Liang, Jiaji & Hu, Wuyang, 2018. "Hedonic Price Analysis: A View of the Wine Industry in Kentucky," 2018 Annual Meeting, August 5-7, Washington, D.C. 274050, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:274050
    DOI: 10.22004/ag.econ.274050
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    References listed on IDEAS

    as
    1. Edward Oczkowski, 1994. "A Hedonic Price Function For Australian Premium Table Wine," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 38(1), pages 93-110, April.
    2. Oczkowski, Edward, 2016. "Hedonic wine price functions with different prices," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 60(2), April.
    3. Cardebat, Jean-Marie & Figuet, Jean-Marc & Paroissien, Emmanuel, 2014. "Expert Opinion and Bordeaux Wine Prices: An Attempt to Correct Biases in Subjective Judgments," Journal of Wine Economics, Cambridge University Press, vol. 9(3), pages 282-303, December.
    4. Schamel, Guenter, 2002. "California Wine Winners: A Hedonic Analysis Of Regional And Winery Reputation Indicators," 2002 Annual meeting, July 28-31, Long Beach, CA 19864, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Schroeter, christiane & Ritchie, Jennifer L. & Rickard, Bradley J., 2011. "Factors that Influence Prices for Cool-Climate Wines: A Hedonic Analysis of the Market for Riesling," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 29(1).
    6. Schamel, Guenter, 2003. "A Hedonic Pricing Model for German Wine," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 52(05), pages 1-8.
    7. Günter Schamel & Kym Anderson, 2019. "Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 10, pages 225-253, World Scientific Publishing Co. Pte. Ltd..
    8. Oczkowski, Edward, 2016. "Identifying the Effects of Objective and Subjective Quality on Wine Prices," Journal of Wine Economics, Cambridge University Press, vol. 11(2), pages 249-260, August.
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    Keywords

    Food and Agricultural Marketing; Agribusiness Economics and Management; Production Economics;
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