The Use of Food Pantries and Soup Kitchens by Low-Income Households
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DOI: 10.22004/ag.econ.236172
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Cited by:
- Tian, Zheng & Schmidt, Claudia & Goetz, Stephan J., 2022. "The Role of Community Food Services in Reducing U.S. Food Insufficiency in the COVID-19 Pandemic," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(3), September.
- Tiehen, Laura & Newman, Constance & Kirlin, John A., 2017. "The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS," Economic Information Bulletin 262461, United States Department of Agriculture, Economic Research Service.
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More about this item
Keywords
Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2016-06-04 (Agricultural Economics)
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