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Climate change interactions with agriculture, forestry sequestration, and food security

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  • Pena-Levano, Luis M
  • Taheripour, Farzad
  • Tyner, Wallace E

Abstract

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  • Pena-Levano, Luis M & Taheripour, Farzad & Tyner, Wallace E, 2016. "Climate change interactions with agriculture, forestry sequestration, and food security," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235771, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea16:235771
    DOI: 10.22004/ag.econ.235771
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    Cited by:

    1. Yoji Kunimitsu & Gen Sakurai & Toshichika Iizumi, 2020. "Systemic Risk in Global Agricultural Markets and Trade Liberalization under Climate Change: Synchronized Crop-Yield Change and Agricultural Price Volatility," Sustainability, MDPI, vol. 12(24), pages 1-17, December.
    2. Jerome Dumortier & Miguel Carriquiry & Amani Elobeid, 2021. "Impact of climate change on global agricultural markets under different shared socioeconomic pathways," Agricultural Economics, International Association of Agricultural Economists, vol. 52(6), pages 963-984, November.
    3. Patrick Hatzenbuehler & Luis Peña-Lévano, 2022. "Adoption Potential of Sustainability-Related Agriculture Technologies for Smallholder Farmers in the Global South," Sustainability, MDPI, vol. 14(20), pages 1-11, October.
    4. Jeong, Dawoon & Tyner, Wallace E. & Meilan, Richard & Brown, Tristan R. & Doering, Otto C., 2020. "Stochastic techno-economic analysis of electricity produced from poplar plantations in Indiana," Renewable Energy, Elsevier, vol. 149(C), pages 189-197.
    5. Herath, N. & Tyner, W.E., 2019. "Intended and unintended consequences of US renewable energy policies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 115(C).
    6. Rebecca Sarku & Ulfia A. Clemen & Thomas Clemen, 2023. "The Application of Artificial Intelligence Models for Food Security: A Review," Agriculture, MDPI, vol. 13(10), pages 1-28, October.
    7. Xin Zhao & Bryan K. Mignone & Marshall A. Wise & Haewon C. McJeon, 2024. "Trade-offs in land-based carbon removal measures under 1.5 °C and 2 °C futures," Nature Communications, Nature, vol. 15(1), pages 1-13, December.
    8. Díaz de Otálora, X. & Amon, B. & Balaine, L. & Dragoni, F. & Estellés, F. & Ragaglini, G. & Kieronczyk, M. & Jørgensen, G.H.M. & del Prado, A., 2024. "Influence of farm diversity on nitrogen and greenhouse gas emission sources from key European dairy cattle systems: A step towards emission mitigation and nutrient circularity," Agricultural Systems, Elsevier, vol. 216(C).

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    Keywords

    Agricultural and Food Policy; Environmental Economics and Policy; Food Security and Poverty; International Development; International Relations/Trade; Land Economics/Use;
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