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Adoption Potential of Sustainability-Related Agriculture Technologies for Smallholder Farmers in the Global South

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  • Patrick Hatzenbuehler

    (Department of Agricultural Economics and Rural Sociology, University of Idaho, Twin Falls, ID 83303, USA)

  • Luis Peña-Lévano

    (Department of Agricultural Economics, University of Wisconsin-River Falls, River Falls, WI 54022, USA)

Abstract

This paper describes several sustainability-related agriculture technologies that are being used by farmers in the U.S. and Europe that could plausibly be adopted by smallholder farmers in the Global South. Their unifying attributes are that they do not require capital-intensive complementary technologies and can be used effectively by a single operator. We categorize the technologies related to “soil health and moisture” and “crop production and nutrient management”. After describing the technologies, we discuss several barriers to adoption and strategies to lessen these barriers. Lastly, we propose that there are several food and nutrition security implications of facilitating adoption of the technologies. The main takeaway message of our propositions is that adoption of the technologies would mainly affect food availability and stability, but have little direct impact on utilization. Thus, adoption-enhancing initiatives will need supplementation with other simultaneous ones that facilitate proper utilization (e.g., food safety, food preparation, and nutrition trainings) to achieved nutrition security goals.

Suggested Citation

  • Patrick Hatzenbuehler & Luis Peña-Lévano, 2022. "Adoption Potential of Sustainability-Related Agriculture Technologies for Smallholder Farmers in the Global South," Sustainability, MDPI, vol. 14(20), pages 1-11, October.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:20:p:13176-:d:941795
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    References listed on IDEAS

    as
    1. Caswell, Margriet & Fuglie, Keith O. & Ingram, Cassandra & Jans, Sharon & Kascak, Catherine, 2001. "Adoption of Agricultural Production Practices: Lessons Learned from the U.S. Department of Agriculture Area Studies Project," Agricultural Economic Reports 33985, United States Department of Agriculture, Economic Research Service.
    2. Ndiritu, S. Wagura & Kassie, Menale & Shiferaw, Bekele, 2014. "Are there systematic gender differences in the adoption of sustainable agricultural intensification practices? Evidence from Kenya," Food Policy, Elsevier, vol. 49(P1), pages 117-127.
    3. Erin M. Silva & Virginia M. Moore, 2017. "Cover Crops as an Agroecological Practice on Organic Vegetable Farms in Wisconsin, USA," Sustainability, MDPI, vol. 9(1), pages 1-15, January.
    4. Luis Moisés Peña-Lévano & Farzad Taheripour & Wallace E. Tyner, 2019. "Climate Change Interactions with Agriculture, Forestry Sequestration, and Food Security," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 74(2), pages 653-675, October.
    5. Kassie, Menale & Jaleta, Moti & Shiferaw, Bekele & Mmbando, Frank & Mekuria, Mulugetta, 2013. "Adoption of interrelated sustainable agricultural practices in smallholder systems: Evidence from rural Tanzania," Technological Forecasting and Social Change, Elsevier, vol. 80(3), pages 525-540.
    6. Luis Moisés Peña-Lévano & Farzad Taheripour & Wallace E. Tyner, 2019. "Correction to: Climate Change Interactions with Agriculture, Forestry Sequestration, and Food Security," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 74(2), pages 677-678, October.
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