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Impacts of Food Safety Events on Consumer Awareness and U.S. Meat Demand

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  • Ates, Aaron M.
  • Lusk, Jayson L.

Abstract

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Suggested Citation

  • Ates, Aaron M. & Lusk, Jayson L., 2016. "Impacts of Food Safety Events on Consumer Awareness and U.S. Meat Demand," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235552, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea16:235552
    DOI: 10.22004/ag.econ.235552
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    File URL: https://ageconsearch.umn.edu/record/235552/files/AAEA_2016.pdf
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    References listed on IDEAS

    as
    1. Nicholas E. Piggott & Thomas L. Marsh, 2004. "Does Food Safety Information Impact U.S. Meat Demand?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(1), pages 154-174.
    2. Thomas Marsh & Ted Schroeder & James Mintert, 2004. "Impacts of meat product recalls on consumer demand in the USA," Applied Economics, Taylor & Francis Journals, vol. 36(9), pages 897-909.
    3. Tonsor, Glynn T. & Olynk, Nicole J. & Wolf, Christopher A., 2009. "Media Coverage of Animal Handling and Welfare: Influence on Meat Demand," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49338, Agricultural and Applied Economics Association.
    Full references (including those not matched with items on IDEAS)

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