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Food Expenditures and Income in Rural Households in the Northern Region of Ghana

Author

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  • Meng, Ting
  • Florkowski, Wojciech J.
  • Kolavalli, Shashidhara
  • Ibrahim, Mohammed

Abstract

The objective of this paper is to identify which household factors and farm features determine the farm income in the rural households in the Northern Region of Ghana, and further to examine how farm income, nonfarm income and other socio-demographic factors affect the household fresh vegetable expenditure. The simultaneous equation model is applied to explore the interacting relationship between farm income and the fresh vegetable expenditure. The results indicate that the farm features such as cultivation of staple crops, total number of acres under groundnut cultivation, and the number of bullocks are the major determinants of the farm income, while the socio-demographic factors such as the nonfarm income, education, household composition, age, and gender of the household head significantly affect the fresh vegetable expenditure in the rural households.

Suggested Citation

  • Meng, Ting & Florkowski, Wojciech J. & Kolavalli, Shashidhara & Ibrahim, Mohammed, 2012. "Food Expenditures and Income in Rural Households in the Northern Region of Ghana," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124638, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea12:124638
    DOI: 10.22004/ag.econ.124638
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    References listed on IDEAS

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    Cited by:

    1. Asante, S. B. & Osei-Asare, Y. B. & Kuwornu, J. K. M., 2016. "Smallholder Maize Farmers’ Food Consumption Expenditures in Ghana: The Mediating Role of Commercialization," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 8(3), pages 1-15, September.
    2. Fiedler, John L. & Mwangi, Dena M., 2016. "Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda:," IFPRI discussion papers 1570, International Food Policy Research Institute (IFPRI).
    3. Traore, Breima & Traore, Anna, 2023. "Determinants of Household Food Expenditure in Mali: A Quintile Regression Approach," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 11(1), January.
    4. Mwangi, Dena M. & Fiedler, John L. & Sununtnasuk, Celeste, 2017. "Imputing nutrient intake from foods prepared and consumed away from home and other composite foods: Exploring extensions of the Subramanian–Deaton cost per calorie approach," IFPRI discussion papers 1596, International Food Policy Research Institute (IFPRI).
    5. Liu, Haiyan & Wahl, Thomas I. & Seale, James L. & Bai, Junfei, 2015. "Household composition, income, and food-away-from-home expenditure in urban China," Food Policy, Elsevier, vol. 51(C), pages 97-103.
    6. Ebenezer Lemven Wirba & Francis Menjo Baye, 2016. "Accounting for Urban-Rural Real Food Expenditure Differentials in Cameroon: A Quantile Regression-Based Decomposition," EuroEconomica, Danubius University of Galati, issue 2(35), pages 61-77, November.
    7. Fiedler, John L. & Mwangi, Dena M., 2016. "Using household consumption and expenditure surveys to make inferences about food consumption, nutrient intakes and nutrition status: How important is it to adjust for meal partakers?," IFPRI discussion papers 1571, International Food Policy Research Institute (IFPRI).

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    More about this item

    Keywords

    Agricultural and Food Policy; Community/Rural/Urban Development; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;
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