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Food Expenditures and Socioeconomic Characteristics: Focus on Income Class

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  • Donald R. McDowell
  • Joyce E. Allen-Smith
  • Patricia E. McLean-Meyinsse

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  • Donald R. McDowell & Joyce E. Allen-Smith & Patricia E. McLean-Meyinsse, 1997. "Food Expenditures and Socioeconomic Characteristics: Focus on Income Class," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(5), pages 1444-1451.
  • Handle: RePEc:oup:ajagec:v:79:y:1997:i:5:p:1444-1451
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    Cited by:

    1. Rawashdeh, Rami Al & Xavier-Oliveira, Emanuel & Maxwell, Philip, 2016. "The potash market and its future prospects," Resources Policy, Elsevier, vol. 47(C), pages 154-163.
    2. Meng, Ting & Florkowski, Wojciech J. & Sarpong, Daniel B. & Chinnan, Manjeet S. & Resurreccion, Anna V.A., 2014. "Consumer’s Food Shopping Choice in Ghana: Supermarket or Traditional Outlets?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-24, March.
    3. Deja Hendrickson & Chery Smith & Nicole Eikenberry, 2006. "Fruit and vegetable access in four low-income food deserts communities in Minnesota," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 371-383, October.
    4. Sharma, R K & Sharma, Rajeev & Gupta, Sonika, 2006. "Changing Consumption Pattern In Himachal Pradesh," Bangladesh Journal of Agricultural Economics, Bangladesh Agricultural University, vol. 29(1-2), pages 1-16, December.
    5. Mihalopoulos, Vassilis & Demoussis, Michael, 2000. "Consumption Profiles for Various Food Groups in Greece," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 1(2), pages 1-12, August.
    6. Ebenezer Lemven Wirba & Francis Menjo Baye, 2016. "Accounting for Urban-Rural Real Food Expenditure Differentials in Cameroon: A Quantile Regression-Based Decomposition," EuroEconomica, Danubius University of Galati, issue 2(35), pages 61-77, November.
    7. Çağlayan Ebru & Astar Melek, 2012. "An Econometric Analysis of Engel’s Curve: Household Food and Clothing Consumption in Turkey," Scientific Annals of Economics and Business, Sciendo, vol. 59(1), pages 313-319, July.
    8. Hesse, Klaus & Hoffmann, Claudia & Thiele, Silke, 2002. "Änderungen der Struktur der Nachfrage nach Nahrungs-und Genußmitteln privater Haushalte und deren Bedeutung für die Ernährungs- und Agrarwirtschaft Schleswig-Holsteins," FE Working Papers 0302, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
    9. Taha, Fawzi A., 2004. "Derived Feed Demand For Egypt'S Poultry And Egg Sector To 2010--Policies And Implications," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34680, Southern Agricultural Economics Association.
    10. Fujioka Soichiro & Fukushige Mototsugu, 2019. "The Future of Demand for Food Away from Home and Prepared Food: Cohort and Age Effects in Japan," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(1), pages 1-17, May.
    11. P. Syrovátka, 2007. "Exponential model of the Engel curve: Application within the income elasticity analysis of the Czech households' demand for meat and meat products," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 53(9), pages 411-420.
    12. P. Syrovátka, 2006. "Income elasticity of demand within individual consumer groups and the level of income elasticity of the entire market demand," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 52(9), pages 412-417.
    13. Kostakis, Ioannis, 2014. "The Determinants Of Households’ Food Consumption In Greece," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 2(2), pages 1-12, April.
    14. Jones-Smith, Jessica C. & Knox, Melissa A. & Coe, Norma B. & Walkinshaw, Lina P. & Schoof, John & Hamilton, Deven & Hurvitz, Philip M. & Krieger, James, 2022. "Sweetened beverage taxes: Economic benefits and costs according to household income," Food Policy, Elsevier, vol. 110(C).
    15. Zdeňka Malá & Gabriela Červená, 2012. "Analysis of inequality in the consumption of foodstuffs and beverages - the example of the Czech Republic," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 60(4), pages 255-266.
    16. Meng, Ting & Florkowski, Wojciech J. & Kolavalli, Shashidhara & Ibrahim, Mohammed, 2012. "Food Expenditures and Income in Rural Households in the Northern Region of Ghana," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124638, Agricultural and Applied Economics Association.

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