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Risk Preferences and Young Couples’ Natural Sweetener Glycemic Index Information Valuation

Author

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  • Krutkramele, Katrina
  • Ehmke, Mariah D.
  • Bastian, Christopher T.
  • Larson-Meyer, Enette
  • Andersen, Matthew A.
  • Thunstrom, Linda

Abstract

No abstract is available for this item.

Suggested Citation

  • Krutkramele, Katrina & Ehmke, Mariah D. & Bastian, Christopher T. & Larson-Meyer, Enette & Andersen, Matthew A. & Thunstrom, Linda, 2012. "Risk Preferences and Young Couples’ Natural Sweetener Glycemic Index Information Valuation," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124513, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea12:124513
    DOI: 10.22004/ag.econ.124513
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    File URL: https://ageconsearch.umn.edu/record/124513/files/2012%20Poster%20Pre-Submission%20Sweetener%20Project%20Ehmke.pdf
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    References listed on IDEAS

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    1. Jayson L. Lusk & Ted C. Schroeder, 2004. "Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(2), pages 467-482.
    2. Smed, Sinne & Jensen, Jorgen D. & Denver, Sigrid, 2007. "Socio-economic characteristics and the effect of taxation as a health policy instrument," Food Policy, Elsevier, vol. 32(5-6), pages 624-639.
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