Antecedents Factors that Influence Soy Consumption: A Structural Equation Modeling Approach
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DOI: 10.22004/ag.econ.49593
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- Moorman, Christine & Matulich, Erika, 1993. "A Model of Consumers' Preventive Health Behaviors: The Role of Health Motivation and Health Ability," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 20(2), pages 208-228, September.
- Moon, Wanki & Balasubramanian, Siva K. & Rimal, Arbindra, 2005. "Perceived Health Benefits and Soy Consumption Behavior: Two-Stage Decision Model Approach," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 30(2), pages 1-18, August.
- Rimal, Arbindra & Moon, Wanki & Balasubramanian, Siva K., 2008. "Soyfood Consumption Patterns: Effects of Product Attributes and Household Characteristics," Journal of Food Distribution Research, Food Distribution Research Society, vol. 39(3), pages 1-12, November.
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Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;Statistics
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