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Variety, Agricultural Trade, and Income

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  • Mitchell, Lorraine

Abstract

This paper looks at a sample of middle income countries to determine 1) what different measures researchers can use to gauge demand for variety, and 2) whether taste for variety increases with income according to these measures. The goal of the research is to learn the stylized facts regarding the desire for variety as reflected by diet and by trading behavior. The next section briefly discusses empirical and theoretical work on the demand for variety, whether that demand increases with income, and the demand for variety in traded goods. The following section discusses measures of variety and tests of the relationship of variety to income. The following sections discuss the results of applying those measures to countries and testing their relationship to income.

Suggested Citation

  • Mitchell, Lorraine, 2006. "Variety, Agricultural Trade, and Income," 2006 Annual meeting, July 23-26, Long Beach, CA 21246, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea06:21246
    DOI: 10.22004/ag.econ.21246
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    References listed on IDEAS

    as
    1. Robert C. Feenstra & Hiau Looi Kee, 2004. "Export Variety and Country Productivity," NBER Working Papers 10830, National Bureau of Economic Research, Inc.
    2. Seale, James L., Jr. & Regmi, Anita & Bernstein, Jason, 2003. "International Evidence On Food Consumption Patterns," Technical Bulletins 33580, United States Department of Agriculture, Economic Research Service.
    3. Seale, James L., Jr. & Regmi, Anita & Bernstein, Jason, 2003. "International Evidence On Food Consumption Patterns," Technical Bulletins 33580, United States Department of Agriculture, Economic Research Service.
    4. Ramezzana, Paolo, 2000. "Per capita income demand for variety, and international trade: Linder reconsidered," LSE Research Online Documents on Economics 20184, London School of Economics and Political Science, LSE Library.
    5. Behrman, Jere R & Deolalikar, Anil B, 1989. "Is Variety the Spice of Life? Implications for Calorie Intake," The Review of Economics and Statistics, MIT Press, vol. 71(4), pages 666-672, November.
    6. P Ramezzana, 2000. "Per Capita Income Demand for Variety, and International Trade: Linder Reconsidered," CEP Discussion Papers dp0460, Centre for Economic Performance, LSE.
    Full references (including those not matched with items on IDEAS)

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