Debunking The Myths Of Gm Crops For Africa: The Case Of Bt Maize In Kenya
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DOI: 10.22004/ag.econ.19918
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References listed on IDEAS
- De Groote, Hugo & Overholt, William & Ouma, James Okuro & Mugo, Stephen, 2003. "Assessing The Potential Impact Of Bt Maize In Kenya Using A Gis Based Model," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25854, International Association of Agricultural Economists.
- Demont, Matty & Tollens, Eric, 2001. "Welfare Effects Of Transgenic Sugarbeets In The European Union: A Theoretical Ex-Ante Framework," Working Papers 31852, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
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- Tripp, Robert, 2001. "Can biotechnology reach the poor? The adequacy of information and seed delivery," Food Policy, Elsevier, vol. 26(3), pages 249-264, June.
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Cited by:
- Simon Chege Kimenju & Hugo De Groote, 2008.
"Consumer willingness to pay for genetically modified food in Kenya,"
Agricultural Economics, International Association of Agricultural Economists, vol. 38(1), pages 35-46, January.
- Kimenju, Simon Chege & De Groote, Hugo, 2005. "Consumers' Willingness to Pay for Genetically Modified Foods in Kenya," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24504, European Association of Agricultural Economists.
- Julie A. Caswell & Siny Joseph, 2007.
"Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?,"
Working Papers
2007-4, University of Massachusetts Amherst, Department of Resource Economics.
- Julie A. Caswell & Siny Joseph, 2007. "Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?," Food Marketing Policy Center Research Reports 097, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
- Caswell, Julie & Joseph, Siny, 2007. "Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?," Research Reports 149196, University of Connecticut, Food Marketing Policy Center.
- Caswell, Julie A. & Joseph, Siny, 2007. "Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?," Working Paper Series 7390, University of Massachusetts, Amherst, Department of Resource Economics.
- Falck-Zepeda, Jose Benjamin & Zambrano, Patricia, 2013. "Estimates and implications of the costs of compliance with biosafety regulations for African agriculture," IFPRI book chapters, in: Falck-Zepeda, Jose Benjamin & Gruère, Guillaume P. & Sithole-Niang, Idah (ed.), Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara, chapter 6, pages 159-182, International Food Policy Research Institute (IFPRI).
- Soleri, Daniela & Cleveland, David A. & Glasgow, Garrett & Sweeney, Stuart H. & Cuevas, Flavio Aragón & Fuentes, Mario R. & Ríos L., Humberto, 2008. "Testing assumptions underlying economic research on transgenic food crops for Third World farmers: Evidence from Cuba, Guatemala and Mexico," Ecological Economics, Elsevier, vol. 67(4), pages 667-682, November.
- Terri Raney & Prabhu Pingali, 2005.
"Private Research and Public Goods: Implications of Biotechnology for Biodiversity,"
Natural Resource Management and Policy, in: Joseph Cooper & Leslie Marie Lipper & David Zilberman (ed.), Agricultural Biodiversity and Biotechnology in Economic Development, chapter 0, pages 39-59,
Springer.
- Terri Raney & Prabhu Pingali, 2004. "Private Research and Public Goods: Implications of biotechnology for biodiversity," Working Papers 04-07, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
- Raney, Terri & Pingali, Prabhu L., 2004. "Private Research and Public Goods: Implications of Biotechnology for Biodiversity," ESA Working Papers 23805, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
- Matthew Schnurr & Sarah Mujabi-Mujuzi, 2014. "“No one asks for a meal they’ve never eaten.” Or, do African farmers want genetically modified crops?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 643-648, December.
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Keywords
Crop Production/Industries; Research and Development/Tech Change/Emerging Technologies;Statistics
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