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Debunking The Myths Of Gm Crops For Africa: The Case Of Bt Maize In Kenya

Author

Listed:
  • Odhiambo, Benjamin
  • Bergvinson, David
  • Mugo, Stephen
  • De Groote, Hugo

Abstract

Empirical evidence from research on Bt maize in Kenya puts to rest most concerns raised against GMOs (not responding to farmers' needs, expensive, benefiting agro-business, risk of decreased biodiversity), but does indicate that contamination of local varieties is likely and buildup of insect resistance possible, requiring careful monitoring and evaluation.

Suggested Citation

  • Odhiambo, Benjamin & Bergvinson, David & Mugo, Stephen & De Groote, Hugo, 2004. "Debunking The Myths Of Gm Crops For Africa: The Case Of Bt Maize In Kenya," 2004 Annual meeting, August 1-4, Denver, CO 19918, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea04:19918
    DOI: 10.22004/ag.econ.19918
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    References listed on IDEAS

    as
    1. De Groote, Hugo & Overholt, William & Ouma, James Okuro & Mugo, Stephen, 2003. "Assessing The Potential Impact Of Bt Maize In Kenya Using A Gis Based Model," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25854, International Association of Agricultural Economists.
    2. Demont, Matty & Tollens, Eric, 2001. "Welfare Effects Of Transgenic Sugarbeets In The European Union: A Theoretical Ex-Ante Framework," Working Papers 31852, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    3. Rosegrant, Mark W. & Paisner, Michael S. & Meijer, Siet & Witcover, Julie, 2001. "2020 Global food outlook," Food policy reports 30, International Food Policy Research Institute (IFPRI).
    4. Tripp, Robert, 2001. "Can biotechnology reach the poor? The adequacy of information and seed delivery," Food Policy, Elsevier, vol. 26(3), pages 249-264, June.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Simon Chege Kimenju & Hugo De Groote, 2008. "Consumer willingness to pay for genetically modified food in Kenya," Agricultural Economics, International Association of Agricultural Economists, vol. 38(1), pages 35-46, January.
    2. Julie A. Caswell & Siny Joseph, 2007. "Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?," Working Papers 2007-4, University of Massachusetts Amherst, Department of Resource Economics.
    3. Falck-Zepeda, Jose Benjamin & Zambrano, Patricia, 2013. "Estimates and implications of the costs of compliance with biosafety regulations for African agriculture," IFPRI book chapters, in: Falck-Zepeda, Jose Benjamin & Gruère, Guillaume P. & Sithole-Niang, Idah (ed.), Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara, chapter 6, pages 159-182, International Food Policy Research Institute (IFPRI).
    4. Soleri, Daniela & Cleveland, David A. & Glasgow, Garrett & Sweeney, Stuart H. & Cuevas, Flavio Aragón & Fuentes, Mario R. & Ríos L., Humberto, 2008. "Testing assumptions underlying economic research on transgenic food crops for Third World farmers: Evidence from Cuba, Guatemala and Mexico," Ecological Economics, Elsevier, vol. 67(4), pages 667-682, November.
    5. Terri Raney & Prabhu Pingali, 2005. "Private Research and Public Goods: Implications of Biotechnology for Biodiversity," Natural Resource Management and Policy, in: Joseph Cooper & Leslie Marie Lipper & David Zilberman (ed.), Agricultural Biodiversity and Biotechnology in Economic Development, chapter 0, pages 39-59, Springer.
    6. Matthew Schnurr & Sarah Mujabi-Mujuzi, 2014. "“No one asks for a meal they’ve never eaten.” Or, do African farmers want genetically modified crops?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 643-648, December.

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