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Determinants of farmers’ compliance with coffee eco-certification standards in Mt. Kenya region

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  • Kirumba, E.G.
  • Pinard, F.

Abstract

This paper sought to investigate determinants of farmers’ compliance with coffee eco-certification standards in Mt. Kenya region. Socio-economic, institutional and farm factors were analyzed and the binary logistic regression model was used to predict factors enhancing compliance. The findings show that perception of benefits, coffee as the main source of income, annual coffee production, and the number of times a farmer sprayed annually; were the main drivers of compliance. The findings point towards a growing concern that certification projects focus on ‘progressive’ farmers rather than seek to uplift and integrate ‘weak’ farmers. This calls for concerted efforts among all key stakeholders to enhance inclusivity and participation.

Suggested Citation

  • Kirumba, E.G. & Pinard, F., 2010. "Determinants of farmers’ compliance with coffee eco-certification standards in Mt. Kenya region," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 95970, African Association of Agricultural Economists (AAAE).
    • Handle: RePEc:ags:aaae10:95970
    DOI: 10.22004/ag.econ.95970
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    References listed on IDEAS

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    2. Giovannucci, Daniele & Byers, Alice & Liu, Pascal, 2008. "Adding Value: Certified Coffee Trade in North America," MPRA Paper 17174, University Library of Munich, Germany.
    3. Place, Frank & Franzel, Steve & Noordin, Qureish & Jama, Bashir, 2004. "Improved fallows in Kenya: history, farmer practice, and impacts," EPTD discussion papers 115, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Kibet, N. & Obare, G.A. & Lagat, J.K, 2018. "Risk attitude effects on Global-GAP certification decisions by smallholder French bean farmers in Kenya," Journal of Behavioral and Experimental Finance, Elsevier, vol. 18(C), pages 18-29.
    2. Snider, Anna & Gutiérrez, Isabel & Sibelet, Nicole & Faure, Guy, 2017. "Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica?," Food Policy, Elsevier, vol. 69(C), pages 231-242.

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