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Satoru Shimokawa

Personal Details

First Name:Satoru
Middle Name:
Last Name:Shimokawa
Suffix:
RePEc Short-ID:psh932
[This author has chosen not to make the email address public]
http://researchers.waseda.jp/profile/en.5766901570614bbb1a7fdfdecef8f4f9.html

Affiliation

Graduate School of Economics
Faculty of Political Science and Economics
Waseda University

Tokyo, Japan
http://www.waseda.jp/seikei/gse/
RePEc:edi:gewasjp (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Rafael Moreira Claro & Vargas Hernandez & Joel Alberto & Satoru Shimokawa & Euna Han & Sharada Keats & Steve Wiggins, 2015. "The Rising Cost of a Healthy Diet – Changing Relative prices of Foods in High- Income and Emerging Economies," Working Papers id:7250, eSocialSciences.
  2. Shimokawa, Satoru, 2015. "Interaction between Dietary Knowledge and Exercise Knowledge in Leading to Healthier Diet after Hypertension Diagnosis: Evidence from China," 2015 Conference, August 9-14, 2015, Milan, Italy 212237, International Association of Agricultural Economists.
  3. Shimokawa, Satoru, 2013. "Two Asymmetric and Conflicting Learning Effects of Calorie Posting on Overeating: Laboratory Snack Choice Experiment," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149687, Agricultural and Applied Economics Association.
  4. Shimokawa, Satoru, 2011. "The Asymmetric Effect of Dietary Knowledge on Nutrient Intake In China: Implications for Dietary Education Programs," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103439, Agricultural and Applied Economics Association.
  5. Shimokawa, Satoru, 2009. "Asymmetric Response of Nutrient Intakes to Cereal Price Changes among the Poor in China: Implications for the Effect of Cereal Price Subsidies on the Poor’s Nutrient Intakes," 2009 Conference, August 16-22, 2009, Beijing, China 51661, International Association of Agricultural Economists.
  6. Shimokawa, Satoru, 2009. "Asymmetric Intra-household Allocation of Calories in China: Implication for Demographic Bias and the Need for Demographic Targeting," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49115, Agricultural and Applied Economics Association.

Articles

  1. Xiaohua Yu & Satoru Shimokawa, 2016. "Nutritional impacts of rising food prices in African countries: a review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 985-997, October.
  2. Shimokawa, Satoru, 2016. "Why can calorie posting be apparently ineffective? The roles of two conflicting learning effects," Food Policy, Elsevier, vol. 64(C), pages 107-120.
  3. Shimokawa, Satoru, 2013. "When does dietary knowledge matter to obesity and overweight prevention?," Food Policy, Elsevier, vol. 38(C), pages 35-46.
  4. Satoru Shimokawa, 2010. "Asymmetric Intrahousehold Allocation of Calories in China," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(3), pages 873-888.
  5. Shimokawa, Satoru, 2010. "Nutrient Intake of the Poor and its Implications for the Nutritional Effect of Cereal Price Subsidies: Evidence from China," World Development, Elsevier, vol. 38(7), pages 1001-1011, July.
  6. Satoru Shimokawa, 2008. "The labour market impact of body weight in China: a semiparametric analysis," Applied Economics, Taylor & Francis Journals, vol. 40(8), pages 949-968.
  7. Pinstrup-Andersen, Per & Shimokawa, Satoru, 2008. "Do poverty and poor health and nutrition increase the risk of armed conflict onset?," Food Policy, Elsevier, vol. 33(6), pages 513-520, December.
  8. Per Pinstrup-Andersen & Satoru Shimokawa, 2007. "Infrastructures rurales et développement agricole," Revue d’économie du développement, De Boeck Université, vol. 15(4), pages 55-90.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Rafael Moreira Claro & Vargas Hernandez & Joel Alberto & Satoru Shimokawa & Euna Han & Sharada Keats & Steve Wiggins, 2015. "The Rising Cost of a Healthy Diet – Changing Relative prices of Foods in High- Income and Emerging Economies," Working Papers id:7250, eSocialSciences.

    Cited by:

    1. Stevano, Sara, 2020. "Small development questions are important, but they require big answers," World Development, Elsevier, vol. 127(C).
    2. Boysen, O. & Bradford, H. & Urban, K. & Balie, J., 2018. "Taxing Highly Processed Foods: Impacts on Obesity and Underweight in Sub-Saharan Africa," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275990, International Association of Agricultural Economists.
    3. Chandana Maitra & Sriram Shankar & D.S. Prasada Rao, 2016. "Income Poor or Calorie Poor? Who should get the Subsidy?," Discussion Papers Series 564, School of Economics, University of Queensland, Australia.
    4. Richard Alioma & Manfred Zeller & Yee Khor Ling, 2022. "Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-21, December.
    5. Ana Contreras Navarro & María-Isabel Ortega Vélez, 2019. "Obesogenic Environment Case Study from a Food and Nutrition Security Perspective: Hermosillo City," IJERPH, MDPI, vol. 16(3), pages 1-16, January.
    6. Bowles, Nicholas & Alexander, Samuel & Hadjikakou, Michalis, 2019. "The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications," Ecological Economics, Elsevier, vol. 160(C), pages 128-136.
    7. Sara Stevano & Deborah Johnston & Emmanuel Codjoe, 2018. "Urban food security in the context of inequality and dietary change: a study of school children in Accra," Working Papers 20181804, Department of Accounting, Economics and Finance, Bristol Business School, University of the West of England, Bristol.
    8. Lingxiao Wang & Yuqing Zheng & Steven Buck & Diansheng Dong & Harry M. Kaiser, 2021. "Grocery food taxes and U.S. county obesity and diabetes rates," Health Economics Review, Springer, vol. 11(1), pages 1-9, December.
    9. Dolton, Peter J. & Tafesse, Wiktoria, 2022. "Childhood obesity, is fast food exposure a factor?," Economics & Human Biology, Elsevier, vol. 46(C).

  2. Shimokawa, Satoru, 2015. "Interaction between Dietary Knowledge and Exercise Knowledge in Leading to Healthier Diet after Hypertension Diagnosis: Evidence from China," 2015 Conference, August 9-14, 2015, Milan, Italy 212237, International Association of Agricultural Economists.

    Cited by:

    1. Danea Horn, 2024. "From prevention to treatment: Prescription medication, information, and health behaviors," Health Economics, John Wiley & Sons, Ltd., vol. 33(11), pages 2618-2644, November.

Articles

  1. Xiaohua Yu & Satoru Shimokawa, 2016. "Nutritional impacts of rising food prices in African countries: a review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 985-997, October.

    Cited by:

    1. María Priscila Ramos & Estefanía Custodio & Sofía Jiménez & Alfredo J. Mainar-Causapé & Pierre Boulanger & Emanuele Ferrari, 2022. "Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 209-227, February.
    2. Xu Tian & Xiaohua Yu, 2019. "Crop yield gap and yield convergence in African countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1305-1319, December.
    3. Massimo Peri, 2017. "Climate variability and the volatility of global maize and soybean prices," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 673-683, August.
    4. Muhammed A. Usman & Mekbib G. Haile, 2017. "Producer to retailer price transmission in cereal markets of Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 815-829, August.
    5. Lilia Bliznashka & Simone Passarelli & Chelsey R. Canavan & Amare Worku Tadesse & Yemane Berhane & Wafaie W. Fawzi, 2021. "Changes and challenges in markets for animal source foods: a qualitative study among market vendors in Addis Ababa, Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 583-595, June.

  2. Shimokawa, Satoru, 2016. "Why can calorie posting be apparently ineffective? The roles of two conflicting learning effects," Food Policy, Elsevier, vol. 64(C), pages 107-120.

    Cited by:

    1. Guan, Lijun & Huang, Zuhui & Jin, Shaosheng, 2022. "Time preference and nutrition label use: Evidence from China," Economics & Human Biology, Elsevier, vol. 47(C).
    2. Guan, Lijun & Zhang, Yan & Jin, Shaosheng & Zhou, Lin, 2021. "Understanding the low use rate of food nutrition information in China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(5), April.
    3. Satoru Shimokawa & Dezhuang Hu & Dandan Li & Hong Cheng, 2021. "The urban–rural gap in the demand for food safety in China: The role of food label knowledge," Agricultural Economics, International Association of Agricultural Economists, vol. 52(2), pages 175-193, March.

  3. Shimokawa, Satoru, 2013. "When does dietary knowledge matter to obesity and overweight prevention?," Food Policy, Elsevier, vol. 38(C), pages 35-46.

    Cited by:

    1. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
    2. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 9, pages 204-245, Edward Elgar Publishing.
    3. Jian Liu & Yanjun Ren & Thomas Glauben, 2021. "The effect of income inequality on nutritional outcomes: Evidence from rural China," Journal of New Economy, Ural State University of Economics, vol. 22(3), pages 125-143, October.
    4. Andaleeb Rahman, 2015. "Universal Food Security Program and Nutritional Intake: Evidence from the Hunger Prone KBK Districts in Odisha," Working Papers id:6925, eSocialSciences.
    5. Marion Krämer & Santosh Kumar & Sebastian Vollmer, "undated". "Anemia, diet, and cognitive development: Impact of health information on diet quality and child nutrition in rural India," Courant Research Centre: Poverty, Equity and Growth - Discussion Papers 265, Courant Research Centre PEG.
    6. Jing You & Katsushi S. Imai & Raghav Gaiha, 2015. "Declining Nutrient Intake in a Growing China: Does Household Heterogeneity Matter?," Discussion Paper Series DP2015-20, Research Institute for Economics & Business Administration, Kobe University.
    7. Yangyang Sun & Daxin Dong & Yulian Ding, 2021. "The Impact of Dietary Knowledge on Health: Evidence from the China Health and Nutrition Survey," IJERPH, MDPI, vol. 18(7), pages 1-17, April.
    8. Jing You & Katsushi S. Imai & Raghav Gaiha, 2014. "Decoding the Growth-Nutrition Nexus in China: Inequality, Uncertainty and Food Insecurity," Economics Discussion Paper Series 1413, Economics, The University of Manchester.
    9. Nadia Steils & Zakia Obaidalahe, 2020. "“Social food”: Food literacy co-construction and distortion on social media," Post-Print hal-03097928, HAL.
    10. Oscar Ingasia Ayuya & Katrine Soma & Benson Obwanga, 2021. "Socio-Economic Drivers of Fish Species Consumption Preferences in Kenya’s Urban Informal Food System," Sustainability, MDPI, vol. 13(9), pages 1-15, May.
    11. Liu, Jing & Shively, Gerald E. & Binkley, James K., 2014. "Access to variety contributes to dietary diversity in China," Food Policy, Elsevier, vol. 49(P1), pages 323-331.
    12. Jing You & Sangui Wang & Laurence Roope, 2014. "Multi-dimensional Intertemporal Poverty in Rural China," CSAE Working Paper Series 2014-36, Centre for the Study of African Economies, University of Oxford.
    13. Meena, P.C. & Kumar, S. & Srinivas, K. & Kumar, R. & Kumar, B. Ganesh & Sivaramane, N. & Dhandapani, A., 2016. "Great Indian Food Paradox: Trends and Patterns," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
    14. Hou, Minghui & Min, Shi & Qing, Ping & Tian, Xu, 2024. "Can a knowledge calendar improve dietary knowledge? Evidence from a field experiment in rural China," World Development, Elsevier, vol. 174(C).
    15. Li, H. & Wang, X. & Ren, Y., 2018. "Family Income and Health: Evidence from Food Consumption in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277074, International Association of Agricultural Economists.
    16. Steils, Nadia & Obaidalahe, Zakia, 2020. "“Social food”: Food literacy co-construction and distortion on social media," Food Policy, Elsevier, vol. 95(C).
    17. Ren, Yanjun & Li, Hui & Wang, Xiaobing, 2019. "Family income and nutrition-related health: Evidence from food consumption in China," Social Science & Medicine, Elsevier, vol. 232(C), pages 58-76.
    18. Liu, Jing & Shively, Gerald & Binkley, James K., 2013. "Dietary Diversity in Urban and Rural China: An Endogenous Variety Approach," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149624, Agricultural and Applied Economics Association.
    19. Jing You & Sangui Wang & Laurence Roope, 2018. "Intertemporal deprivation in rural china: income and nutrition," The Journal of Economic Inequality, Springer;Society for the Study of Economic Inequality, vol. 16(1), pages 61-101, March.
    20. You, Jing & Kontoleon, Andreas & Wang, Sangui, 2015. "Identifying a Sustainable Pathway to Household Multi-dimensional Poverty Reduction in Rural China," 2015 Conference, August 9-14, 2015, Milan, Italy 211865, International Association of Agricultural Economists.
    21. Lei, Lei & Shimokawa, Satoru, 2020. "Promoting dietary guidelines and environmental sustainability in China," China Economic Review, Elsevier, vol. 59(C).
    22. Andaleeb Rahman, 2015. "Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in Odisha," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2015-015, Indira Gandhi Institute of Development Research, Mumbai, India.
    23. Ren, Yanjun & Castro Campos, Bente & Peng, Yanling & Glauben, Thomas, 2021. "Nutrition transition with accelerating urbanization? Empirical evidence from rural China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 13(3).
    24. Amaya-Castellanos, Claudia & Shamah-Levy, Teresa & Escalante-Izeta, Ericka & Morales-Ruán, María del Carmen & Jiménez-Aguilar, Alejandra & Salazar-Coronel, Araceli & Uribe-Carvajal, Rebeca & Amaya-Cas, 2015. "Development of an educational intervention to promote healthy eating and physical activity in Mexican school-age children," Evaluation and Program Planning, Elsevier, vol. 52(C), pages 159-168.

  4. Satoru Shimokawa, 2010. "Asymmetric Intrahousehold Allocation of Calories in China," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(3), pages 873-888.

    Cited by:

    1. Yu, Xiaohua & Abler, David G., 2015. "Matching Food with Mouths: A Statistical Explanation to the Abnormal Decline of Per Capita Food Consumption in Rural China," GlobalFood Discussion Papers 198717, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    2. Phiri, Andrew & Dube, Wisdom, 2014. "Nutrition and economic growth in South Africa: A momentum threshold autoregressive (MTAR) approach," MPRA Paper 52950, University Library of Munich, Germany.
    3. Xiaohua Yu & Satoru Shimokawa, 2016. "Nutritional impacts of rising food prices in African countries: a review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 985-997, October.
    4. Utsunomiya, Ryo & Nakatani, Tomoaki & Nakashima, Yasuhiro, 2024. "Purchases for Family: Heterogeneity of Demand Responses to Changes in Price and Expenditure," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344311, International Association of Agricultural Economists (IAAE).
    5. Luo, Hengrong & Yu, Xiaohua, 2020. "Meat Consumption, Dietary Structure and Nutrition Transition in China," GlobalFood Discussion Papers 305415, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    6. Shimokawa, Satoru, 2013. "When does dietary knowledge matter to obesity and overweight prevention?," Food Policy, Elsevier, vol. 38(C), pages 35-46.
    7. Li Zhou & Xiaohong Chen & Lei Lei, 2018. "Intra-Household Allocation of Nutrients in an Opening China," IJERPH, MDPI, vol. 15(4), pages 1-24, April.
    8. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.

  5. Shimokawa, Satoru, 2010. "Nutrient Intake of the Poor and its Implications for the Nutritional Effect of Cereal Price Subsidies: Evidence from China," World Development, Elsevier, vol. 38(7), pages 1001-1011, July.

    Cited by:

    1. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 9, pages 204-245, Edward Elgar Publishing.
    2. Jing You & Katsushi S. Imai & Raghav Gaiha, 2015. "Declining Nutrient Intake in a Growing China: Does Household Heterogeneity Matter?," Discussion Paper Series DP2015-20, Research Institute for Economics & Business Administration, Kobe University.
    3. Jing You & Katsushi S. Imai & Raghav Gaiha, 2014. "Decoding the Growth-Nutrition Nexus in China: Inequality, Uncertainty and Food Insecurity," Economics Discussion Paper Series 1413, Economics, The University of Manchester.
    4. Chakrabarti, Suman & Avinash, Kishore & Devesh, Roy, 2016. "Effectiveness of Food Subsidies in Raising Healthy Food Consumption: Public Distribution of Pulses in India," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235649, Agricultural and Applied Economics Association.
    5. Neeraj Kaushal & Felix Muchomba, 2013. "How Consumer Price Subsidies affect Nutrition," NBER Working Papers 19404, National Bureau of Economic Research, Inc.
    6. Kaushal, Neeraj & Muchomba, Felix M., 2015. "How Consumer Price Subsidies affect Nutrition," World Development, Elsevier, vol. 74(C), pages 25-42.
    7. Rahman, Andaleeb, 2016. "Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in Odisha," Food Policy, Elsevier, vol. 63(C), pages 73-86.
    8. Shimokawa, Satoru, 2013. "When does dietary knowledge matter to obesity and overweight prevention?," Food Policy, Elsevier, vol. 38(C), pages 35-46.

  6. Satoru Shimokawa, 2008. "The labour market impact of body weight in China: a semiparametric analysis," Applied Economics, Taylor & Francis Journals, vol. 40(8), pages 949-968.

    Cited by:

    1. Tafreschi, Darjusch, 2015. "The income body weight gradients in the developing economy of China," Economics & Human Biology, Elsevier, vol. 16(C), pages 115-134.
    2. Shi Zheng & Zhigang Wang & Holly Wang & Shunfeng Song, 2010. "Do Nutrition and Health Affect Migrant Workers' Incomes? Some Evidence from Beijing, China," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 18(5), pages 105-124, September.
    3. Christian A. Gregory & Christopher J. Ruhm, 2011. "Where Does the Wage Penalty Bite?," NBER Chapters, in: Economic Aspects of Obesity, pages 315-347, National Bureau of Economic Research, Inc.
    4. Sabia, Joseph J. & Rees, Daniel I., 2012. "Body weight and wages: Evidence from Add Health," Economics & Human Biology, Elsevier, vol. 10(1), pages 14-19.
    5. Pierre Levasseur, 2021. "Dynamics of the Bodyweight-Wage Relationship in Emerging Countries: Evidence from Mexico [Dynamiques de la relation entre corpulence et salaire dans les pays émergents : le cas du Mexique]," Post-Print hal-03335825, HAL.
    6. Vincenzo Atella & Noemi Pace & Daniela Vuri, 2008. "Are employers discriminating with respect to weight? European Evidence using Quantile Regression," CEIS Research Paper 123, Tor Vergata University, CEIS, revised 14 Jul 2008.
    7. Greve, Jane, 2008. "Obesity and labor market outcomes in Denmark," Economics & Human Biology, Elsevier, vol. 6(3), pages 350-362, December.
    8. Pierre LEVASSEUR, 2016. "The effects of bodyweight on wages in urban Mexico," Cahiers du GREThA (2007-2019) 2016-18, Groupe de Recherche en Economie Théorique et Appliquée (GREThA).
    9. Cawley, John & Han, Euna & Norton, Edward C., 2009. "Obesity and labor market outcomes among legal immigrants to the United States from developing countries," Economics & Human Biology, Elsevier, vol. 7(2), pages 153-164, July.
    10. Michael Kortt & Andrew Leigh, 2010. "Does Size Matter in Australia?," The Economic Record, The Economic Society of Australia, vol. 86(272), pages 71-83, March.
    11. Mosca, Irene, 2013. "Body mass index, waist circumference and employment: Evidence from older Irish adults," Economics & Human Biology, Elsevier, vol. 11(4), pages 522-533.
    12. Kinge, Jonas Minet, 2015. "Body mass index and employment status: a new look," HERO Online Working Paper Series 2015:3, University of Oslo, Health Economics Research Programme.
    13. Susan L. Averett & Laura M. Argys & Jennifer L. Kohn, 2013. "Immigrants, wages and obesity: the weight of the evidence," Chapters, in: Amelie F. Constant & Klaus F. Zimmermann (ed.), International Handbook on the Economics of Migration, chapter 13, pages 242-256, Edward Elgar Publishing.
    14. Olivier Bargain & Jinan Zeidan, 2014. "The Direct Effect of Obesity on Emotional Well-Being: Evidence from Mexico," Working Papers halshs-01024452, HAL.
    15. Jonas Minet Kinge, 2017. "Waist circumference, body mass index, and employment outcomes," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 18(6), pages 787-799, July.
    16. Jiangli Dou & Limin Du & Ken Wang & Hailin Sun & Chenggang Zhang, 2020. "Wage Penalties or Wage Premiums? A Socioeconomic Analysis of Gender Disparity in Obesity in Urban China," IJERPH, MDPI, vol. 17(19), pages 1-20, September.
    17. Clément, Matthieu, 2017. "The income-body-size gradient among Chinese urban adults: A semiparametric analysis," China Economic Review, Elsevier, vol. 44(C), pages 253-270.
    18. Kinge, Jonas Minet, 2016. "Waist circumference, body mass index and employment outcomes," HERO Online Working Paper Series 2016:4, University of Oslo, Health Economics Research Programme.
    19. Bonnefond, Céline & Clément, Matthieu, 2014. "Social class and body weight among Chinese urban adults: The role of the middle classes in the nutrition transition," Social Science & Medicine, Elsevier, vol. 112(C), pages 22-29.
    20. Christina Hansen Edwards & Johan Håkon Bjørngaard & Jonas Minet Kinge, 2021. "The relationship between body mass index and income: Using genetic variants from HUNT as instrumental variables," Health Economics, John Wiley & Sons, Ltd., vol. 30(8), pages 1933-1949, August.
    21. Eiji Yamamura & Russell Smyth & Yan Zhang, 2015. "Decomposing the effect of height on income in China: The role of market and political channels," ISER Discussion Paper 0929, Institute of Social and Economic Research, Osaka University.
    22. Pagan, Ricardo & Haro, Carmen Ordóñez de & Sánchez, Carlos Rivas, 2016. "Obesity, job satisfaction and disability at older ages in Europe," Economics & Human Biology, Elsevier, vol. 20(C), pages 42-54.
    23. Larose, Samantha L. & Kpelitse, Koffi A. & Campbell, M. Karen & Zaric, Gregory S. & Sarma, Sisira, 2016. "Does obesity influence labour market outcomes among working-age adults? Evidence from Canadian longitudinal data," Economics & Human Biology, Elsevier, vol. 20(C), pages 26-41.
    24. Nuñez, Roy, 2020. "Obesity and labor market in Peru," MPRA Paper 105621, University Library of Munich, Germany.
    25. Wu, Hania Fei, 2021. "Social determination, health selection or indirect selection? Examining the causal directions between socioeconomic status and obesity in the Chinese adult population," Social Science & Medicine, Elsevier, vol. 269(C).
    26. Levasseur, Pierre, 2017. "The ambiguous causal relationship between body-mass and labour income in emerging economies: The case of Mexico," MPRA Paper 81933, University Library of Munich, Germany.
    27. He, Jun & Xie, Yongxiang, 2022. "The sociocultural mechanism of obesity: The influence of gender role attitudes on obesity and the gender gap," Social Science & Medicine, Elsevier, vol. 293(C).
    28. Kinge, Jonas Minet, 2016. "Body mass index and employment status: A new look," Economics & Human Biology, Elsevier, vol. 22(C), pages 117-125.
    29. Chu, Filmer & Ohinmaa, Arto, 2016. "The obesity penalty in the labor market using longitudinal Canadian data," Economics & Human Biology, Elsevier, vol. 23(C), pages 10-17.
    30. Raymundo M. Campos-Vazquez & Roy Nuñez, 2019. "Obesity and labor market outcomes in Mexico/Obesidad y el mercado de trabajo en México," Estudios Económicos, El Colegio de México, Centro de Estudios Económicos, vol. 34(2), pages 159-196.
    31. Lee, Wang-Sheng, 2014. "Big and Tall: Is there a Height Premium or Obesity Penalty in the Labor Market?," IZA Discussion Papers 8606, Institute of Labor Economics (IZA).
    32. Lindeboom, Maarten & Lundborg, Petter & van der Klaauw, Bas, 2010. "Assessing the impact of obesity on labor market outcomes," Economics & Human Biology, Elsevier, vol. 8(3), pages 309-319, December.
    33. Nicholas Burger & John Lynham, 2010. "Betting on weight loss … and losing: personal gambles as commitment mechanisms," Applied Economics Letters, Taylor & Francis Journals, vol. 17(12), pages 1161-1166.
    34. Yuxi Xiao & Haizheng Li & Belton M. Fleisher, 2015. "The earnings effects of health and health-related activities: a panel data approach," Applied Economics, Taylor & Francis Journals, vol. 47(14), pages 1407-1423, March.

  7. Pinstrup-Andersen, Per & Shimokawa, Satoru, 2008. "Do poverty and poor health and nutrition increase the risk of armed conflict onset?," Food Policy, Elsevier, vol. 33(6), pages 513-520, December.

    Cited by:

    1. John Chiwuzulum Odozi & Ruth Uwaifo Oyelere, 2019. "Conflict Exposure and Economic Welfare in Nigeria," HiCN Working Papers 314, Households in Conflict Network.
    2. Stijn van Weezel, 2017. "Communal violence in the Horn of Africa following the 1998 El Niño," HiCN Working Papers 241 updated, Households in Conflict Network.
    3. Astrid Sneyers, 2017. "Food, Drought and Conflict Evidence from a Case-Study on Somalia," HiCN Working Papers 252, Households in Conflict Network.
    4. Riley Post & Darren Hudson & Donna Mitchell & Patrick Bell & Arie Perliger & Ryan Williams, 2016. "Rethinking the Water-Food-Climate Nexus and Conflict: An Opportunity Cost Approach," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 38(4), pages 563-577.
    5. De Jong, Joop T.V.M., 2010. "A public health framework to translate risk factors related to political violence and war into multi-level preventive interventions," Social Science & Medicine, Elsevier, vol. 70(1), pages 71-79, January.
    6. Racek, Daniel & Thurner, Paul W. & Davidson, Brittany I. & Zhu, Xiao Xiang & Kauermann, Göran, 2024. "Conflict forecasting using remote sensing data: An application to the Syrian civil war," International Journal of Forecasting, Elsevier, vol. 40(1), pages 373-391.
    7. Ecker, Olivier, 2014. "Resilience for food security in the face of civil conflict in Yemen," IFPRI book chapters, in: Fan, Shenggen & Pandya-Lorch, Rajul & Yosef, Sivan (ed.), 2013 Global Food Policy Report, chapter 7, International Food Policy Research Institute (IFPRI).
    8. Justin George & Adesoji Adelaja & Dave Weatherspoon, 2020. "Armed Conflicts and Food Insecurity: Evidence from Boko Haram's Attacks," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 114-131, January.
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    10. Berazneva, Julia & Lee, David R., 2013. "Explaining the African food riots of 2007–2008: An empirical analysis," Food Policy, Elsevier, vol. 39(C), pages 28-39.
    11. Pierre-Emmanuel Darpeix, 2019. "Literature review on the consequences of food price spikes and price volatility," Working Papers hal-02072329, HAL.
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    14. Adesoji Adelaja & Justin George & Takashi Miyahara & Eva Penar, 2019. "Food Insecurity and Terrorism," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 475-497, September.
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NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 3 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-CNA: China (2) 2009-05-02 2016-04-30
  2. NEP-AGR: Agricultural Economics (1) 2013-06-24
  3. NEP-EXP: Experimental Economics (1) 2013-06-24
  4. NEP-KNM: Knowledge Management and Knowledge Economy (1) 2016-04-30
  5. NEP-UPT: Utility Models and Prospect Theory (1) 2013-06-24

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