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Lamia Rouached

Personal Details

First Name:Lamia
Middle Name:
Last Name:Rouached
Suffix:
RePEc Short-ID:pro1240
[This author has chosen not to make the email address public]

Affiliation

Laboratoire d'Économie et de Gestion Industrielle (LEGI)
École Polytechnique de Tunisie

Tunis, Tunisia
http://www.legi.tn/
RePEc:edi:leepttn (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Faten Loukil & Lamia Rouached, 2014. "Implementing Extended Producer Responsibility: Comparative Analysis of Packaging Waste Management," Working Papers 879, Economic Research Forum, revised Nov 2014.
  2. Duvaleix-Treguer, Sabine & Hammoudi, Hakim & Rouached, Lamia & Soler, Louis-Georges, 2010. "Firms’ Responses To Nutritional Policies," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116399, European Association of Agricultural Economists.
  3. Eric Giraud-Héraud & Lamia Rouached & Louis-Georges Soler, 2003. "Minimum Quality Standard and Premium Private Labels," Working Papers hal-00242955, HAL.

Articles

  1. Éric Giraud-Héraud & Abdelhakim Hammoudi & Lamia Rouached, 2019. "The Role of Public Regulations on the Emergence of Private Food Standards: an Industrial Organization Approach," Revue d'économie politique, Dalloz, vol. 129(6), pages 909-935.
  2. Abdelhakim Hammoudi & Wadii Hatit & Lamia Rouached, 2013. "Foreign Direct Investment and Training in the Host Country: The Tariff-Jumping Argument Revisited," The International Trade Journal, Taylor & Francis Journals, vol. 27(1), pages 36-62, March.
  3. S. Duvaleix-Tréguer & A. Hammoudi & L. Rouached & L.G. Soler, 2012. "Firms' responses to nutritional policies," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 39(5), pages 843-877, December.
  4. Éric Giraud-Héraud & Lamia Rouached & Louis-Georges Soler, 2006. "Private labels and public quality standards: How can consumer trust be restored after the mad cow crisis?," Quantitative Marketing and Economics (QME), Springer, vol. 4(1), pages 31-55, March.
  5. de Fontguyon, Guy & Giraud-Heraud, Eric & Rouached, Lamia & Soler, Louis-Georges, 2002. "Segmentation de l’offre et relations entre producteurs et distributeurs. Quelles stratégies de la grande distribution après la crise de la « vache folle » ?," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), vol. 2002, pages 1-6, November.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Duvaleix-Treguer, Sabine & Hammoudi, Hakim & Rouached, Lamia & Soler, Louis-Georges, 2010. "Firms’ Responses To Nutritional Policies," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116399, European Association of Agricultural Economists.

    Cited by:

    1. Réquillart, Vincent & Soler, Louis-Georges & Zang, Yu, 2015. "Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms," TSE Working Papers 15-594, Toulouse School of Economics (TSE), revised Sep 2016.
    2. Samoggia, Antonella & Arvola, Anne & Bertazzoli, Aldo & Gurinovic, Mirjana & Hendrixson, Vaiva & Rivarolifi, Sergio & Ruggeri, Arianna, 2014. "Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(4), pages 1-32, November.
    3. Jill J. McCluskey, 2022. "Nutrition access, income, and race," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(2), pages 493-501, March.
    4. Rutten, Martine & Achterbosch, Thom J. & de Boer, Imke J.M. & Cuaresma, Jesus Crespo & Geleijnse, Johanna M. & Havlík, Petr & Heckelei, Thomas & Ingram, John & Leip, Adrian & Marette, Stéphan & van Me, 2018. "Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project," Agricultural Systems, Elsevier, vol. 163(C), pages 45-57.
    5. Craig F. Berning & Brian E. Roe, 2017. "Assessing the National Bioengineered Food Disclosure Standard of 2016: Can Americans Access Electronic Disclosure Information?," Sustainability, MDPI, vol. 9(6), pages 1-9, May.
    6. Allais, Oliver & Bonnet, Céline & Réquillart, Vincent & Spiteri, Marine, 2020. "Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market," TSE Working Papers 20-1082, Toulouse School of Economics (TSE).

Articles

  1. S. Duvaleix-Tréguer & A. Hammoudi & L. Rouached & L.G. Soler, 2012. "Firms' responses to nutritional policies," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 39(5), pages 843-877, December.
    See citations under working paper version above.
  2. Éric Giraud-Héraud & Lamia Rouached & Louis-Georges Soler, 2006. "Private labels and public quality standards: How can consumer trust be restored after the mad cow crisis?," Quantitative Marketing and Economics (QME), Springer, vol. 4(1), pages 31-55, March.

    Cited by:

    1. Bozic, Branko, 2017. "Consumer trust repair: A critical literature review," European Management Journal, Elsevier, vol. 35(4), pages 538-547.
    2. Aubert, Magali & Enjolras, Geoffroy, 2015. "Do short food supply chains go hand in hand with environment-friendly practices?," 2015 Conference, August 9-14, 2015, Milan, Italy 211623, International Association of Agricultural Economists.
    3. Eric Giraud‐Héraud & Abdelhakim Hammoudi & Ruben Hoffmann & Louis‐Georges Soler, 2012. "Joint Private Safety Standards and Vertical Relationships in Food Retailing," Journal of Economics & Management Strategy, Wiley Blackwell, vol. 21(1), pages 179-212, March.
    4. von Schlippenbach, Vanessa & Teichmann, Isabel, 2011. "The Strategic Use of Private Quality Standards in Food Supply Chains," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114519, German Association of Agricultural Economists (GEWISOLA).
    5. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    6. Magali Aubert & Geoffroy Enjolras & Zouhair Bouhsina, 2016. "How does the choice of a marketing channel influence the adoption of organic farming ?," Post-Print hal-02048270, HAL.
    7. Eric Giraud-Héraud & Hakim Hammoudi & Louis-Georges Soler, 2006. "Food Safety, Liability and Collective Norms," Working Papers hal-00243034, HAL.
    8. Stéphane Caprice & Vanessa von Schlippenbach & Christian Wey, 2014. "Supplier Fixed Costs and Retail Market Monopolization," Discussion Papers of DIW Berlin 1408, DIW Berlin, German Institute for Economic Research.
    9. Isaac Maina Kariuki & Jens‐Peter Loy, 2016. "Contractual Farming Arrangements, Quality Control, Incentives, and Distribution Failure in Kenya's Smallholder Horticulture: A Multivariate Probit Analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 32(4), pages 547-562, November.
    10. Geoffroy Enjolras & Magali Aubert, 2014. "Do short food supply chains go hand in hand with environment-friendly practices? An analysis of French farms," Post-Print hal-02047873, HAL.
    11. Bozic, Branko & Kuppelwieser, Volker G., 2019. "Customer trust recovery: An alternative explanation," Journal of Retailing and Consumer Services, Elsevier, vol. 49(C), pages 208-218.
    12. Isaac Maina Kariuki & Jens‐Peter Loy & Thomas Herzfeld, 2012. "Farmgate Private Standards and Price Premium: Evidence From the GlobalGAP Scheme in Kenya's French Beans Marketing," Agribusiness, John Wiley & Sons, Ltd., vol. 28(1), pages 42-53, January.
    13. Eric Giraud-Héraud & Cristina Grazia & Abdelhakim Hammoudi, 2012. "Explaining the Emergence of Private Standards in Food Supply Chains," Working Papers hal-00749345, HAL.

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