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Sebastiano Patti

Personal Details

First Name:Sebastiano
Middle Name:
Last Name:Patti
Suffix:
RePEc Short-ID:ppa598
Viale delle Province, 52 95014 Giarre (CT) - Italy
+39 3470388266

Affiliation

Dipartimento di Economia e Impresa
Università degli Studi di Catania

Catania, Italy
http://www.dei.unict.it/
RePEc:edi:fecatit (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Sebastiano Patti, 2017. "Wine and Food Route as a collective mark for wine tourism product: a sequential game," 2017 Papers ppa598, Job Market Papers.
  2. Asero, Vincenzo & Patti, Sebastiano, 2009. "From Wine Production to Wine Tourism Experience: The Case of Italy," Working Papers 56206, American Association of Wine Economists.

Articles

  1. Sebastiano Patti, 2017. "Circular economy and sharing consumption: Attitudes towards low-carbon tourism," ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, FrancoAngeli Editore, vol. 2017(1-2), pages 219-234.
  2. Sebastiano PATTI & Antonio MESSINA, 2013. "Il viaggiatore del gusto: indagine sulle motivazioni al consume turistico della gastronomia locale," Economia Marche / Journal of Applied Economics, Universita' Politecnica delle Marche (I) / Fondazione Aristide Merloni (I), vol. 0(2), pages 70-91, December.
  3. Vincenzo ASERO & Sebastiano PATTI, 2009. "Developing the Tourist Market through the Exploitation of the Typical Products," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 1, pages 5-14.
  4. Vincenzo Asero & Sebastiano Patti, 2009. "Asymmetric Information, Tourist Satisfaction and Quality in Tourism," Annals of the University of Petrosani, Economics, University of Petrosani, Romania, vol. 9(3), pages 5-16.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Asero, Vincenzo & Patti, Sebastiano, 2009. "From Wine Production to Wine Tourism Experience: The Case of Italy," Working Papers 56206, American Association of Wine Economists.

    Cited by:

    1. Karol Jan Borowiecki & Concetta Castiglione, 2014. "Cultural Participation and Tourism Flows: An Empirical Investigation of Italian Provinces," Tourism Economics, , vol. 20(2), pages 241-262, April.
    2. Sidorkiewicz Marta, 2023. "Analysis of Poland’s Enotourism Product Model," Quaestiones Geographicae, Sciendo, vol. 42(4), pages 107-119, December.
    3. Gorka Zamarreño-Aramendia & Elena Cruz-Ruiz & Elena Ruiz-Romero de la Cruz, 2021. "Sustainable Economy and Development of the Rural Territory: Proposal of Wine Tourism Itineraries in La Axarquía of Malaga (Spain)," Economies, MDPI, vol. 9(1), pages 1-21, March.
    4. Vasco Santos & Paulo Ramos & Nuno Almeida & Enrique Santos-Pavón, 2020. "Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists," Sustainability, MDPI, vol. 12(19), pages 1-16, September.
    5. Emilio Chiodo & Luigi Giordano & Jody Tubi & Rita Salvatore, 2020. "Wine Routes and Sustainable Social Organization within Local Tourist Supply: Case Studies of Two Italian Regions," Sustainability, MDPI, vol. 12(22), pages 1-18, November.
    6. Nesci, Francesco Saverio & Privitera, Donatella, 2011. "The Relationship Between Wine, Heritage And Tourism: An Exploratory Farm Study," Economics of Agriculture, Institute of Agricultural Economics, vol. 58(2).
    7. Privitera, Donatella, 2010. "Heritage and wine as tourist attractions in rural areas," 116th Seminar, October 27-30, 2010, Parma, Italy 95216, European Association of Agricultural Economists.
    8. Grazia Calabrò & Simone Vieri, 2016. "The Food and Wine Tourism: A Resource for a New Local Development Model," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 18(S10), pages 988-988, November.
    9. Pizarro-Gómez Antonio & Šadeikaitė Giedrė & García-Delgado F. Javier, 2020. "The World of Iberian Ham and its Tourist Potential in the Sierra De Huelva (Andalusia, Spain)," European Countryside, Sciendo, vol. 12(3), pages 333-365, September.
    10. Marcello Stanco & Marco Lerro, 2020. "Consumers’ Preferences for and Perception of CSR Initiatives in the Wine Sector," Sustainability, MDPI, vol. 12(13), pages 1-13, June.

Articles

  1. Sebastiano Patti, 2017. "Circular economy and sharing consumption: Attitudes towards low-carbon tourism," ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, FrancoAngeli Editore, vol. 2017(1-2), pages 219-234.

    Cited by:

    1. Mendoza, Leidy Milena Nieves & Cely, William Alonso Morales, 2022. "Una mirada a la brecha entre actitud y comportamiento del consumidor en la economía circular," Revista Tendencias, Universidad de Narino, vol. 23(1), pages 372-394, January.
    2. Tihana Škrinjarić, 2021. "Ranking Environmental Aspects of Sustainable Tourism: Case of Selected European Countries," Sustainability, MDPI, vol. 13(10), pages 1-19, May.
    3. Carlos Rodríguez & Carmen Florido & Marta Jacob, 2020. "Circular Economy Contributions to the Tourism Sector: A Critical Literature Review," Sustainability, MDPI, vol. 12(11), pages 1-27, May.
    4. Sørensen, Flemming & Bærenholdt, Jørgen Ole, 2020. "Tourist practices in the circular economy," Annals of Tourism Research, Elsevier, vol. 85(C).
    5. Ioannis Arzoumanidis & Anna M. Walker & Luigia Petti & Andrea Raggi, 2021. "Life Cycle-Based Sustainability and Circularity Indicators for the Tourism Industry: A Literature Review," Sustainability, MDPI, vol. 13(21), pages 1-11, October.
    6. Hailiang, Zeng & Chau, Ka Yin & Waqas, Muhammad, 2023. "Does green finance and renewable energy promote tourism for sustainable development: Empirical evidence from China," Renewable Energy, Elsevier, vol. 207(C), pages 660-671.
    7. Martina Bosone & Francesca Nocca, 2022. "Human Circular Tourism as the Tourism of Tomorrow: The Role of Travellers in Achieving a More Sustainable and Circular Tourism," Sustainability, MDPI, vol. 14(19), pages 1-35, September.

  2. Sebastiano PATTI & Antonio MESSINA, 2013. "Il viaggiatore del gusto: indagine sulle motivazioni al consume turistico della gastronomia locale," Economia Marche / Journal of Applied Economics, Universita' Politecnica delle Marche (I) / Fondazione Aristide Merloni (I), vol. 0(2), pages 70-91, December.

    Cited by:

    1. Angelo Bencivenga & Anna Maria Giampietro & Annalisa Percoco, 2017. "Food and wine tourism in Basilicata: The positioning map in tourism product development," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 219-235.

  3. Vincenzo ASERO & Sebastiano PATTI, 2009. "Developing the Tourist Market through the Exploitation of the Typical Products," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 1, pages 5-14.

    Cited by:

    1. Dimitris Karagiannis & Theodore Metaxas, 2020. "Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese," Sustainability, MDPI, vol. 12(12), pages 1-16, June.
    2. Metaxas, Theodore & Karagiannis, Dimitris, 2015. "Peloponnesus: a unique example of unorthodox regional development: Can the gastronomic tradition show the right path?," MPRA Paper 66829, University Library of Munich, Germany.

  4. Vincenzo Asero & Sebastiano Patti, 2009. "Asymmetric Information, Tourist Satisfaction and Quality in Tourism," Annals of the University of Petrosani, Economics, University of Petrosani, Romania, vol. 9(3), pages 5-16.

    Cited by:

    1. Monica Pătruţescu & Dalia Simion & Claudiu Şerban & Sabin Armăşelu, 2012. "Advantages Obtained by The Small Companies by Appealing To Managerial and Financial Consultancy in A Competitive Environment on The Tourism Services Market," Annals of the University of Petrosani, Economics, University of Petrosani, Romania, vol. 12(2), pages 179-192.
    2. Ra¡¯ed Masa¡¯deh & Mohammed Abdullah Nasseef & Ala Alkoudary & Hanaa Mansour & Mervat Aldarabah, 2017. "The Impact of Motivation for Attendance on Destination Loyalty via the Mediating Effect of Tourist Satisfaction," International Journal of Business Administration, International Journal of Business Administration, Sciedu Press, vol. 8(4), pages 34-48, June.

More information

Research fields, statistics, top rankings, if available.

Statistics

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 2 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (2) 2010-01-23 2017-09-24
  2. NEP-MKT: Marketing (2) 2010-01-23 2017-09-24
  3. NEP-TUR: Tourism Economics (2) 2010-01-23 2017-09-24
  4. NEP-CSE: Economics of Strategic Management (1) 2017-09-24
  5. NEP-CUL: Cultural Economics (1) 2010-01-23

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