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From Wine Production to Wine Tourism Experience: The Case of Italy

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  • Asero, Vincenzo
  • Patti, Sebastiano

Abstract

Typical products, mainly local food and wine, are considered suitable features to characterise the tourist supply of a destination and in many cases they are a major attraction of a territory. These products contain a strong reference to the territory in which they are produced. They simultaneously represent on the market a geographic area, its traditions and its cultural heritage, they identify a local community and its identity as well. Therefore typical products can be defined as ‘territorial intensive products’ (TIPs). Wine tourism represents the most innovative phenomenon of the more general tourism supply created around a TIP and certainly the most evident. The paper considers the importance of quality wine in Italy in helping to create the tourist supply of different territories through the creation of the Wine and Food Routes (WFRs) that represent a particular kind of tourist thematic itineraries. The paper confirms that quality wines are the ‘driver’ of WFRs creating a model of socioeconomic district.

Suggested Citation

  • Asero, Vincenzo & Patti, Sebastiano, 2009. "From Wine Production to Wine Tourism Experience: The Case of Italy," Working Papers 56206, American Association of Wine Economists.
    • Handle: RePEc:ags:aawewp:56206
    DOI: 10.22004/ag.econ.56206
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    File URL: https://ageconsearch.umn.edu/record/56206/files/AAWE_WP52.pdf
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    Cited by:

    1. Karol Jan Borowiecki & Concetta Castiglione, 2014. "Cultural Participation and Tourism Flows: An Empirical Investigation of Italian Provinces," Tourism Economics, , vol. 20(2), pages 241-262, April.
    2. Nesci, Francesco Saverio & Privitera, Donatella, 2011. "The Relationship Between Wine, Heritage And Tourism: An Exploratory Farm Study," Economics of Agriculture, Institute of Agricultural Economics, vol. 58(2).
    3. Sidorkiewicz Marta, 2023. "Analysis of Poland’s Enotourism Product Model," Quaestiones Geographicae, Sciendo, vol. 42(4), pages 107-119, December.
    4. Miranda Escolar, Belen & Fernández Morueco, Ricardo, 2011. "Vino, turismo e innovación: Las Rutas del Vino de España, una estrategia integrada de desarrollo rural/Wine, Tourism and Innovation: The Wine Routes of Spain, an Integrated Strategy of Rural Developme," Estudios de Economia Aplicada, Estudios de Economia Aplicada, vol. 29, pages 129-164, Abril.
    5. Gorka Zamarreño-Aramendia & Elena Cruz-Ruiz & Elena Ruiz-Romero de la Cruz, 2021. "Sustainable Economy and Development of the Rural Territory: Proposal of Wine Tourism Itineraries in La Axarquía of Malaga (Spain)," Economies, MDPI, vol. 9(1), pages 1-21, March.
    6. Privitera, Donatella, 2010. "Heritage and wine as tourist attractions in rural areas," 116th Seminar, October 27-30, 2010, Parma, Italy 95216, European Association of Agricultural Economists.
    7. Grazia Calabrò & Simone Vieri, 2016. "The Food and Wine Tourism: A Resource for a New Local Development Model," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 18(S10), pages 988-988, November.
    8. Pizarro-Gómez Antonio & Šadeikaitė Giedrė & García-Delgado F. Javier, 2020. "The World of Iberian Ham and its Tourist Potential in the Sierra De Huelva (Andalusia, Spain)," European Countryside, Sciendo, vol. 12(3), pages 333-365, September.
    9. Vasco Santos & Paulo Ramos & Nuno Almeida & Enrique Santos-Pavón, 2020. "Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists," Sustainability, MDPI, vol. 12(19), pages 1-16, September.
    10. Emilio Chiodo & Luigi Giordano & Jody Tubi & Rita Salvatore, 2020. "Wine Routes and Sustainable Social Organization within Local Tourist Supply: Case Studies of Two Italian Regions," Sustainability, MDPI, vol. 12(22), pages 1-18, November.
    11. Marcello Stanco & Marco Lerro, 2020. "Consumers’ Preferences for and Perception of CSR Initiatives in the Wine Sector," Sustainability, MDPI, vol. 12(13), pages 1-13, June.

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    Keywords

    Agribusiness; Agricultural and Food Policy;

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