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The Palgrave Handbook of Wine Industry Economics

Editor

Listed:
  • Adeline Alonso Ugaglia
    (Bordeaux Sciences Agro University of Bordeaux)

  • Jean-Marie Cardebat
    (University of Bordeaux)

  • Alessandro Corsi
    (University of Turin)

Abstract

No abstract is available for this item.

Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Adeline Alonso Ugaglia & Jean-Marie Cardebat & Alessandro Corsi (ed.), 2019. "The Palgrave Handbook of Wine Industry Economics," Springer Books, Springer, number 978-3-319-98633-3, December.
    • Handle: RePEc:spr:sprbok:978-3-319-98633-3
    DOI: 10.1007/978-3-319-98633-3
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    Citations

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    Cited by:

    1. Anthony Macedo & Sofia Gouveia & João Rebelo, 2020. "Macroeconomic determinants of Port and Douro wine exports: An econometric approach," REGION, European Regional Science Association, vol. 7, pages 1-8.
    2. repec:ehl:lserod:110767 is not listed on IDEAS
    3. Ivana Alpeza & Ivan Nižić & Zrinka Lukač, 2023. "What Influences Croatian Consumers’ Wine Choice?," Tržište/Market, Faculty of Economics and Business, University of Zagreb, vol. 35(1), pages 41-56.
    4. Sacha Bourgeois-Gironde & Marcin Czupryna, 2021. "On the Extension of the Kiyotaki and Wright model to Transformable Goods," Computational Economics, Springer;Society for Computational Economics, vol. 57(4), pages 989-1014, April.
    5. Samuel Garrido, 2021. "Inequality and conflict as drivers of cooperation: the location of wine cooperatives in pre-1936 Spain," Cliometrica, Springer;Cliometric Society (Association Francaise de Cliométrie), vol. 15(2), pages 443-476, May.
    6. Samuel Faria & Sofia Gouveia & Alexandre Guedes & João Rebelo, 2021. "Transient and Persistent Efficiency and Spatial Spillovers: Evidence from the Portuguese Wine Industry," Economies, MDPI, vol. 9(3), pages 1-20, August.
    7. Resce, Giuliano & Vaquero-Piñeiro, Cristina, 2022. "Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications," Food Policy, Elsevier, vol. 112(C).
    8. Noa Ohana-Levi & Yishai Netzer, 2023. "Long-Term Trends of Global Wine Market," Agriculture, MDPI, vol. 13(1), pages 1-26, January.
    9. Giulia Meloni & Kym Anderson & Koen Deconinck & Johan Swinnen, 2019. "Wine Regulations," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(4), pages 620-649, December.
    10. Paola Corsinovi, 2021. "Consumer Taxes on Alcohol: Is the Wine Sector a Niche Within the Alcoholic Beverages?," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 341-348, July.
    11. Vaquero-Piñeiro, Cristina, 2021. "The long-term fortunes of territories as a route for agri-food policies: evidence from Geographical Indications," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 10(2), April.
    12. Julian M. Alston & Davide Gaeta, 2021. "Reflections on the Political Economy of European Wine Appellations," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 219-258, July.
    13. Stephen Bazen & Jean-marie Cardebat, 2022. "Why have Bordeaux wine prices become so difficult to forecast?," Economics Bulletin, AccessEcon, vol. 42(1), pages 124-142.
    14. Filippis, Fabrizio De & Giua, Mara & Salvatici, Luca & Vaquero-Pineiro, Cristina, 2021. "The International Competitiveness of Geographical Indications: Hype or Hope?," 2021 Conference, August 17-31, 2021, Virtual 315147, International Association of Agricultural Economists.
    15. Luigino Barisan & Marco Lucchetta & Cristian Bolzonella & Vasco Boatto, 2019. "How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO’s Wine District," Sustainability, MDPI, vol. 11(11), pages 1-13, May.
    16. Spielmann, Nathalie & Discua Cruz, Allan & Tyler, Beverly B. & Cerrato, Daniele, 2022. "Signaling stewardship and the value of family in a brand heritage Identity: A cross-cultural study of wineries," Journal of Business Research, Elsevier, vol. 153(C), pages 35-45.
    17. Macedo, Anthony & Rebelo, João & Gouveia, Sofia, 2019. "Export propensity and intensity in the wine industry: a fractional econometric approach," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 8(3), December.
    18. Marzia Ingrassia & Stefania Chironi & Giuseppe Lo Grasso & Luciano Gristina & Nicola Francesca & Simona Bacarella & Pietro Columba & Luca Altamore, 2022. "Is Environmental Sustainability Also “Economically Efficient”? The Case of the “SOStain” Certification for Sicilian Sparkling Wines," Sustainability, MDPI, vol. 14(12), pages 1-26, June.
    19. Britta Niklas & Jean‐Marie Cardebat & Robin M. Back & Davide Gaeta & Vicente Pinilla & João Rebelo & Roberto Jara‐Rojas & Guenter Schamel, 2022. "Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?," Agribusiness, John Wiley & Sons, Ltd., vol. 38(4), pages 810-831, October.
    20. De Filippis, Fabrizio & Giua, Mara & Salvatici, Luca & Vaquero-Piñeiro, Cristina, 2022. "The international trade impacts of Geographical Indications: Hype or hope?," Food Policy, Elsevier, vol. 112(C).
    21. Marcello Stanco & Marco Lerro, 2020. "Consumers’ Preferences for and Perception of CSR Initiatives in the Wine Sector," Sustainability, MDPI, vol. 12(13), pages 1-13, June.

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