IDEAS home Printed from https://ideas.repec.org/a/wly/riskan/v34y2014i1p56-74.html
   My bibliography  Save this article

Risk‐Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk

Author

Listed:
  • Fanny Tenenhaus‐Aziza
  • Jean‐Jacques Daudin
  • Alexandre Maffre
  • Moez Sanaa

Abstract

According to Codex Alimentarius Commission recommendations, management options applied at the process production level should be based on good hygiene practices, HACCP system, and new risk management metrics such as the food safety objective. To follow this last recommendation, the use of quantitative microbiological risk assessment is an appealing approach to link new risk‐based metrics to management options that may be applied by food operators. Through a specific case study, Listeria monocytogenes in soft cheese made from pasteurized milk, the objective of the present article is to practically show how quantitative risk assessment could be used to direct potential intervention strategies at different food processing steps. Based on many assumptions, the model developed estimates the risk of listeriosis at the moment of consumption taking into account the entire manufacturing process and potential sources of contamination. From pasteurization to consumption, the amplification of a primo‐contamination event of the milk, the fresh cheese or the process environment is simulated, over time, space, and between products, accounting for the impact of management options, such as hygienic operations and sampling plans. A sensitivity analysis of the model will help orientating data to be collected prioritarily for the improvement and the validation of the model. What‐if scenarios were simulated and allowed for the identification of major parameters contributing to the risk of listeriosis and the optimization of preventive and corrective measures.

Suggested Citation

  • Fanny Tenenhaus‐Aziza & Jean‐Jacques Daudin & Alexandre Maffre & Moez Sanaa, 2014. "Risk‐Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk," Risk Analysis, John Wiley & Sons, vol. 34(1), pages 56-74, January.
    • Handle: RePEc:wly:riskan:v:34:y:2014:i:1:p:56-74
    DOI: 10.1111/risa.12074
    as

    Download full text from publisher

    File URL: https://doi.org/10.1111/risa.12074
    Download Restriction: no
    File URL: https://libkey.io/10.1111/risa.12074?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. K. Francois & F. Devlieghere & M. Uyttendaele & J. Debevere, 2006. "Risk Assessment of Listeria monocytogenes: Impact of Individual Cell Variability on the Exposure Assessment Step," Risk Analysis, John Wiley & Sons, vol. 26(1), pages 105-114, February.
    2. Moez Sanaa & Louis Coroller & Olivier Cerf, 2004. "Risk Assessment of Listeriosis Linked to the Consumption of Two Soft Cheeses Made from Raw Milk: Camembert of Normandy and Brie of Meaux," Risk Analysis, John Wiley & Sons, vol. 24(2), pages 389-399, April.
    3. Fanny Aziza & Eric Mettler & Jean‐Jacques Daudin & Moez Sanaa, 2006. "Stochastic, Compartmental, and Dynamic Modeling of Cross‐Contamination During Mechanical Smearing of Cheeses," Risk Analysis, John Wiley & Sons, vol. 26(3), pages 731-745, June.
    4. Dens, E.J. & Van Impe, J.F., 2000. "On the importance of taking space into account when modeling microbial competition in structured food products," Mathematics and Computers in Simulation (MATCOM), Elsevier, vol. 53(4), pages 443-448.
    5. Mariem Ellouze & Jean‐Pierre Gauchi & Jean‐Christophe Augustin, 2010. "Global Sensitivity Analysis Applied to a Contamination Assessment Model of Listeria monocytogenes in Cold Smoked Salmon at Consumption," Risk Analysis, John Wiley & Sons, vol. 30(5), pages 841-852, May.
    6. Emilie Rieu & Koenraad Duhem & Elisabeth Vindel & Moez Sanaa, 2007. "Food Safety Objectives Should Integrate the Variability of the Concentration of Pathogen," Risk Analysis, John Wiley & Sons, vol. 27(2), pages 373-386, April.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Frédérique Perrin & Fanny Tenenhaus‐Aziza & Valérie Michel & Stéphane Miszczycha & Nadège Bel & Moez Sanaa, 2015. "Quantitative Risk Assessment of Haemolytic and Uremic Syndrome Linked to O157:H7 and Non‐O157:H7 Shiga‐Toxin Producing Escherichia coli Strains in Raw Milk Soft Cheeses," Risk Analysis, John Wiley & Sons, vol. 35(1), pages 109-128, January.
    2. Uma Tiwari & Enda Cummins & Antonio Valero & Des Walsh & Marion Dalmasso & Kieran Jordan & Geraldine Duffy, 2015. "Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland," Risk Analysis, John Wiley & Sons, vol. 35(6), pages 1140-1153, June.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Régis Pouillot & Véronique Goulet & Marie Laure Delignette‐Muller & Aurélie Mahé & Marie Cornu, 2009. "Quantitative Risk Assessment of Listeria monocytogenes in French Cold‐Smoked Salmon: II. Risk Characterization," Risk Analysis, John Wiley & Sons, vol. 29(6), pages 806-819, June.
    2. Uma Tiwari & Enda Cummins & Antonio Valero & Des Walsh & Marion Dalmasso & Kieran Jordan & Geraldine Duffy, 2015. "Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland," Risk Analysis, John Wiley & Sons, vol. 35(6), pages 1140-1153, June.
    3. Natalie Commeau & Marie Cornu & Isabelle Albert & Jean‐Baptiste Denis & Eric Parent, 2012. "Hierarchical Bayesian Models to Assess Between‐ and Within‐Batch Variability of Pathogen Contamination in Food," Risk Analysis, John Wiley & Sons, vol. 32(3), pages 395-415, March.
    4. Régis Pouillot* & Karin Hoelzer & Yuhuan Chen & Sherri B. Dennis, 2015. "Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility," Risk Analysis, John Wiley & Sons, vol. 35(1), pages 90-108, January.
    5. Pieter Busschaert & Annemie H. Geeraerd & Mieke Uyttendaele & Jan F. Van Impe, 2011. "Sensitivity Analysis of a Two‐Dimensional Quantitative Microbiological Risk Assessment: Keeping Variability and Uncertainty Separated," Risk Analysis, John Wiley & Sons, vol. 31(8), pages 1295-1307, August.
    6. Hajo Rijgersberg & Seth Tromp & Liesbeth Jacxsens & Mieke Uyttendaele, 2010. "Modeling Logistic Performance in Quantitative Microbial Risk Assessment," Risk Analysis, John Wiley & Sons, vol. 30(1), pages 20-31, January.
    7. Emilie Rieu & Koenraad Duhem & Elisabeth Vindel & Moez Sanaa, 2007. "Food Safety Objectives Should Integrate the Variability of the Concentration of Pathogen," Risk Analysis, John Wiley & Sons, vol. 27(2), pages 373-386, April.
    8. A. H. Havelaar & A. N. Swart, 2014. "Impact of Acquired Immunity and Dose‐Dependent Probability of Illness on Quantitative Microbial Risk Assessment," Risk Analysis, John Wiley & Sons, vol. 34(10), pages 1807-1819, October.
    9. Elise Billoir & Jean‐Baptiste Denis & Natalie Commeau & Marie Cornu & Véronique Zuliani, 2011. "Probabilistic Modeling of the Fate of Listeria Monocytogenes in Diced Bacon During the Manufacturing Process," Risk Analysis, John Wiley & Sons, vol. 31(2), pages 237-254, February.
    10. Armand Maul, 2014. "Heterogeneity: A Major Factor Influencing Microbial Exposure and Risk Assessment," Risk Analysis, John Wiley & Sons, vol. 34(9), pages 1606-1617, September.
    11. Frédérique Perrin & Fanny Tenenhaus‐Aziza & Valérie Michel & Stéphane Miszczycha & Nadège Bel & Moez Sanaa, 2015. "Quantitative Risk Assessment of Haemolytic and Uremic Syndrome Linked to O157:H7 and Non‐O157:H7 Shiga‐Toxin Producing Escherichia coli Strains in Raw Milk Soft Cheeses," Risk Analysis, John Wiley & Sons, vol. 35(1), pages 109-128, January.
    12. Mariem Ellouze & Jean‐Pierre Gauchi & Jean‐Christophe Augustin, 2010. "Global Sensitivity Analysis Applied to a Contamination Assessment Model of Listeria monocytogenes in Cold Smoked Salmon at Consumption," Risk Analysis, John Wiley & Sons, vol. 30(5), pages 841-852, May.
    13. Matieyendou Lamboni & Moez Sanaa & Fanny Tenenhaus‐Aziza, 2014. "Sensitivity Analysis for Critical Control Points Determination and Uncertainty Analysis to Link FSO and Process Criteria: Application to Listeria monocytogenes in Soft Cheese Made from Pasteurized Mil," Risk Analysis, John Wiley & Sons, vol. 34(4), pages 751-764, April.
    14. Isabelle Albert & Régis Pouillot & Jean‐Baptiste Denis, 2005. "Stochastically Modeling Listeria Monocytogenes Growth in Farm Tank Milk," Risk Analysis, John Wiley & Sons, vol. 25(5), pages 1171-1185, October.
    15. Kerr, William A., 2006. "International Harmonization and the Gains from Trade," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 7(2), pages 1-10.
    16. Fanny Aziza & Eric Mettler & Jean‐Jacques Daudin & Moez Sanaa, 2006. "Stochastic, Compartmental, and Dynamic Modeling of Cross‐Contamination During Mechanical Smearing of Cheeses," Risk Analysis, John Wiley & Sons, vol. 26(3), pages 731-745, June.
    17. Andreas Tsanakas & Pietro Millossovich, 2016. "Sensitivity Analysis Using Risk Measures," Risk Analysis, John Wiley & Sons, vol. 36(1), pages 30-48, January.
    18. Régis Pouillot & Benoit Garin & Noro Ravaonindrina & Kane Diop & Mahery Ratsitorahina & Domoina Ramanantsoa & Jocelyne Rocourt, 2012. "A Risk Assessment of Campylobacteriosis and Salmonellosis Linked to Chicken Meals Prepared in Households in Dakar, Senegal," Risk Analysis, John Wiley & Sons, vol. 32(10), pages 1798-1819, October.
    19. Roberto Condoleo & Ziad Mezher & Selene Marozzi & Antonella Guzzon & Roberto Fischetti & Matteo Senese & Stefania Sette & Luca Bucchini, 2017. "Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy)," Risk Analysis, John Wiley & Sons, vol. 37(4), pages 661-676, April.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wly:riskan:v:34:y:2014:i:1:p:56-74. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Wiley Content Delivery (email available below). General contact details of provider: https://doi.org/10.1111/(ISSN)1539-6924 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.