Exposure Factors for Wastewater‐Irrigated Asian Vegetables and a Probabilistic Rotavirus Disease Burden Model for Their Consumption
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DOI: 10.1111/risa.12178
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- Toze, Simon, 2006. "Reuse of effluent water--benefits and risks," Agricultural Water Management, Elsevier, vol. 80(1-3), pages 147-159, February.
- Ayuso-Gabella, Neus & Page, Declan & Masciopinto, Costantino & Aharoni, Avi & Salgot, Miquel & Wintgens, Thomas, 2011. "Quantifying the effect of Managed Aquifer Recharge on the microbiological human health risks of irrigating crops with recycled water," Agricultural Water Management, Elsevier, vol. 99(1), pages 93-102.
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- Miyu Fuzawa & Rebecca Lee Smith & Kang‐Mo Ku & Joanna L. Shisler & Hao Feng & John A. Juvik & Thanh H. Nguyen, 2020. "Roles of Vegetable Surface Properties and Sanitizer Type on Annual Disease Burden of Rotavirus Illness by Consumption of Rotavirus‐Contaminated Fresh Vegetables: A Quantitative Microbial Risk Assessme," Risk Analysis, John Wiley & Sons, vol. 40(4), pages 741-757, April.
- Laura X. Henao‐Herreño & Ana M. López‐Tamayo & Juan P. Ramos‐Bonilla & Charles N. Haas & Johana Husserl, 2017. "Risk of Illness with Salmonella due to Consumption of Raw Unwashed Vegetables Irrigated with Water from the Bogotá River," Risk Analysis, John Wiley & Sons, vol. 37(4), pages 733-743, April.
- Sana Khalid & Muhammad Shahid & Natasha & Irshad Bibi & Tania Sarwar & Ali Haidar Shah & Nabeel Khan Niazi, 2018. "A Review of Environmental Contamination and Health Risk Assessment of Wastewater Use for Crop Irrigation with a Focus on Low and High-Income Countries," IJERPH, MDPI, vol. 15(5), pages 1-36, May.
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