Roles of Vegetable Surface Properties and Sanitizer Type on Annual Disease Burden of Rotavirus Illness by Consumption of Rotavirus‐Contaminated Fresh Vegetables: A Quantitative Microbial Risk Assessment
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DOI: 10.1111/risa.13426
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References listed on IDEAS
- Hoi‐Fei Mok & Andrew J. Hamilton, 2014. "Exposure Factors for Wastewater‐Irrigated Asian Vegetables and a Probabilistic Rotavirus Disease Burden Model for Their Consumption," Risk Analysis, John Wiley & Sons, vol. 34(4), pages 602-613, April.
- S. Fiona Barker, 2014. "Risk of Norovirus Gastroenteritis from Consumption of Vegetables Irrigated with Highly Treated Municipal Wastewater—Evaluation of Methods to Estimate Sewage Quality," Risk Analysis, John Wiley & Sons, vol. 34(5), pages 803-817, May.
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