Inferring an Augmented Bayesian Network to Confront a Complex Quantitative Microbial Risk Assessment Model with Durability Studies: Application to Bacillus Cereus on a Courgette Purée Production Chain
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DOI: 10.1111/j.1539-6924.2012.01888.x
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References listed on IDEAS
- G. C. Barker & N. Goméz‐Tomé, 2013. "A Risk Assessment Model for Enterotoxigenic Staphylococcus aureus in Pasteurized Milk: A Potential Route to Source‐Level Inference," Risk Analysis, John Wiley & Sons, vol. 33(2), pages 249-269, February.
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- Isabelle Albert & Emmanuel Grenier & Jean‐Baptiste Denis & Judith Rousseau, 2008. "Quantitative Risk Assessment from Farm to Fork and Beyond: A Global Bayesian Approach Concerning Food‐Borne Diseases," Risk Analysis, John Wiley & Sons, vol. 28(2), pages 557-571, April.
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- Bonnie C. Wintle & Ann Nicholson, 2014. "Exploring Risk Judgments in a Trade Dispute Using Bayesian Networks," Risk Analysis, John Wiley & Sons, vol. 34(6), pages 1095-1111, June.
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