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Consumer Knowledge of Quality Determining Factors in Eggs

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  • A. L. Owens
  • F. R. Taylor

Abstract

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  • A. L. Owens & F. R. Taylor, 1955. "Consumer Knowledge of Quality Determining Factors in Eggs," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 37(4), pages 625-637.
    • Handle: RePEc:oup:ajagec:v:37:y:1955:i:4:p:625-637.
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    File URL: http://hdl.handle.net/10.2307/1234625
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    Cited by:

    1. Neilson C. Conklin & Gary Thompson, 1993. "Product quality in organic and conventional produce: Is there a difference?," Agribusiness, John Wiley & Sons, Ltd., vol. 9(3), pages 295-307.
    2. Jones, Eluned & Conklin, Neilson C., 1993. "Grades and Standards: Issues for the Twenty-first Century The Role of Grades and Standards in Moving from 'Traditional' To Consumer-Oriented Agri-Markets," Food and Agricultural Marketing Issues for the 21st Century - FAMC 1993 Conference 265928, Food and Agricultural Marketing Consortium (FAMC).

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