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Origins of the recent US-EC agricultural trade dispute

Author

Listed:
  • Tassos Haniotis

    (Department of Agricultural Economics, University of Georgia, Athens, Georgia)

  • Glenn C. W. Ames

    (Department of Agricultural Economics, University of Georgia, Athens, Georgia)

Abstract

Enlargement of the European Community (EC), recent reforms of the Common Agricultural Policy (CAP), and structural policy changes in the Community have generated economic conditions whose combined long-term effect will be a decrease in the demand for US agricultural exports to the EC. Factors such as the imposition of quotas for milk production and the integration of Spanish and Portuguese agricultural policies into the CAP and its Community preference principle have aggravated an apparent shift in demand for US farm exports. Consequently, these changes have contributed to the heated dispute over the future of US-EC agricultural trade.

Suggested Citation

  • Tassos Haniotis & Glenn C. W. Ames, 1987. "Origins of the recent US-EC agricultural trade dispute," Agribusiness, John Wiley & Sons, Ltd., vol. 3(1), pages 99-109.
    • Handle: RePEc:wly:agribz:v:3:y:1987:i:1:p:99-109
    DOI: 10.1002/1520-6297(198721)3:1<99::AID-AGR2720030109>3.0.CO;2-8
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    References listed on IDEAS

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    1. Gerald Pollio & Charles H. Riemenschneider, 1985. "Harmonizing european community farm policy: Agribusiness implications," Agribusiness, John Wiley & Sons, Ltd., vol. 1(2), pages 137-151.
    2. Petit, Michel, 1985. "Determinants of agricultural policies in the United States and the European Community:," Research reports 51, International Food Policy Research Institute (IFPRI).
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