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Spatial market estimates on consumption of broiler meat

Author

Listed:
  • Chung L. Huang

    (Associate Professor of Agricultural Economics at the University of Georgia College of Agriculture Experiment Station, Georgia Station, Experiment, Georgia)

  • Robert Raunikar

    (Professor of Agricultural Economics at the University of Georgia College of Agriculture Experiment Station. Georgia Station, Experiment, Georgia)

Abstract

This study identifies and measures effects of household socioeconomic characteristics on consumption for broiler meat based on the 1977-1978 USDA NFCS data. Using the results of the statistical model with census projections of population, a microanalytic simulation procedure was developed for estimating broiler meat consumption among spatially delineated geographic areas. The procedure was designed to capture the specific distributional effects of population characteristics on market consumption estimates. The results provide disaggregated consumption estimates on broiler meat by product forms and by market areas which are valuable to the broiler industry in decision making for seeking potential markets by location.

Suggested Citation

  • Chung L. Huang & Robert Raunikar, 1985. "Spatial market estimates on consumption of broiler meat," Agribusiness, John Wiley & Sons, Ltd., vol. 1(2), pages 153-163.
    • Handle: RePEc:wly:agribz:v:1:y:1985:i:2:p:153-163
    DOI: 10.1002/1520-6297(198522)1:2<153::AID-AGR2720010204>3.0.CO;2-D
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    References listed on IDEAS

    as
    1. Huang, Chung L. & Raunikar, Robert, 1981. "An Intertemporal Analysis Of Changes In U.S. Food Purchasing Behavior," Journal of Food Distribution Research, Food Distribution Research Society, vol. 12(3), pages 1-8, September.
    2. Usa Ers, 1984. "Situation and Outlook," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), March.
    3. Salathe, Larry E., 1979. "Household Expenditure Patterns in the United States," Technical Bulletins 157844, United States Department of Agriculture, Economic Research Service.
    4. Huang, Chung Liang & Raunikar, Robert, 1982. "A Probabilistic Approach to Estimating Aggregate Regional Demand for Broiler Meat," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 14(2), pages 131-137, December.
    5. Arnold E. Amstutz, 1970. "Computer Simulation of Competitive Market Response," MIT Press Books, The MIT Press, edition 1, volume 1, number 026251009x, April.
    6. Huang, Chung L. & Raunikar, Robert, 1982. "A Probabilistic Approach To Estimating Aggregate Regional Demand For Broiler Meat," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 14(2), pages 1-7, December.
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