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Greening the Realm: Sustainable Food Chains and the Public Plate

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  • Kevin Morgan

Abstract

Morgan K. Greening the realm: sustainable food chains and the public plate, Regional Studies. Public procurement is one of the most powerful, yet paradoxical, functions of the state in Britain: powerful, because it deploys a purchasing budget of £150 billion per annum; paradoxical, because its economic significance is inversely related to its political status. Through the prism of the school food service, this paper explores the scope for, and the barriers to, green procurement - one of the most underrated ways in which governments can help fashion a more sustainable society. Creating a sustainable school food service is the litmus test of a country's commitment to sustainable development because it involves nothing less than the health and well-being of young and vulnerable people. [image omitted] Morgan K. La prise de conscience ecologique au sein de la societe: des chaines alimentaires durables et l'assiette publique, Regional Studies. L'approvisionnement public est une des fonctions a la fois les plus puissantes et paradoxales de l'Etat en Grande-Bretagne; puissante, parce qu'il affecte un budget d'achat de £150 milliards par an; paradoxale, parce que son importance economique se rapporte inversement a son poids politique. Par le canal des services alimentaires scolaires, cet article cherche a examiner les possibilites pour et les barrieres a l'approvisionnement ecologique - une des facons les plus sous-estimees dont les divers gouvernements aident la construction d'une societe plus durable. Fournir un service alimentaire scolaire durable est la mise a l'epreuve de l'engagement d'un pays au developpement durable, car cela implique explicitement la sante et le bien-etre des jeunes gens vulnerables. Approvisionnement ecologique Developpement durable Alimentation scolaire saine Morgan K. Begrunte Beschaffung: nachhaltige Lebensmittelketten und offentliche Versorgung, Regional Studies. In Grossbritannien ist die offentliche Beschaffung eine der machtigsten, doch zugleich paradoxesten Funktionen des Staates: machtig, weil fur sie ein Einkaufsetat in Hohe von jahrlich £150 Milliarden verwaltet wird; paradox, weil ihre wirtschaftliche Bedeutung in umgekehrtem Verhaltnis zu ihrem politischen Status steht. Durch das Prisma der Lebensmittelversorgung von Schulen wird in diesem Artikel untersucht, welche Moglichkeiten und Grenzen fur eine grune Beschaffung vorhanden sind - eine der am starksten unterbewerteten Methoden, mit denen der Staat bei der Gestaltung einer nachhaltigeren Gesellschaft mitwirken kann. Die Gewahrleistung der nachhaltigen Lebensmittelversorgung von Schulen ist die Nagelprobe fur das Engagement eines Landes fur nachhaltige Entwicklung, denn bei ihr geht es um nichts weniger als die Gesundheit und das Wohlbefinden von jungen und verletzlichen Menschen. Grune Beschaffung Nachhaltige Entwicklung Gesundes Essen in Schulen Morgan K. Adquisiciones ecologicas: cadenas de alimentacion sostenible y aprovisionamiento publico, Regional Studies. La adquisicion publica es una de las funciones mas poderosas pero tambien paradojicas del Estado britanico: poderosa porque administra un presupuesto de adquisicion de £150 mil millones al ano y paradojica porque su importancia economica esta inversamente relacionada con su prioridad politica. Desde el prisma de los servicios de alimentacion para comedores escolares, en este articulo analizamos las posibilidades y los obstaculos en las adquisiciones ecologicas, uno de los metodos mas subestimados con el que los gobiernos podrian ayudar a modelar una sociedad mas sostenible. Crear un servicio sostenible de alimentacion para comedores escolares es la prueba determinante del compromiso de un pais por el desarrollo sostenible porque implica nada menos que la salud y el bienestar de los jovenes y las personas vulnerables. Adquisicion de materiales ecologicos Desarrollo sostenible Alimentacion escolar sana

Suggested Citation

  • Kevin Morgan, 2008. "Greening the Realm: Sustainable Food Chains and the Public Plate," Regional Studies, Taylor & Francis Journals, vol. 42(9), pages 1237-1250.
    • Handle: RePEc:taf:regstd:v:42:y:2008:i:9:p:1237-1250
    DOI: 10.1080/00343400802195154
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    References listed on IDEAS

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    1. Brenner, Neil, 2004. "New State Spaces: Urban Governance and the Rescaling of Statehood," OUP Catalogue, Oxford University Press, number 9780199270064.
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    1. Jillian Yeow & Elvira Uyarra & Sally Gee, 2015. "Closing the loop: examining the case of the procurement of a sustainable innovation," Chapters, in: Charles Edquist & Nicholas S Vonortas & Jon M Zabala-Iturriagagoitia & Jakob Edler (ed.), Public Procurement for Innovation, chapter 9, pages 235-262, Edward Elgar Publishing.
    2. Hannah Pitt & Mat Jones, 2016. "Scaling up and out as a Pathway for Food System Transitions," Sustainability, MDPI, vol. 8(10), pages 1-16, October.
    3. Lori Stahlbrand, 2016. "The Food For Life Catering Mark: Implementing the Sustainability Transition in University Food Procurement," Agriculture, MDPI, vol. 6(3), pages 1-19, September.
    4. Hannah Pitt & Mat Jones & Emma Weitkamp, 2018. "Every City a Food Growing City? What Food Growing Schools London Reveals about City Strategies for Food System Sustainability," Sustainability, MDPI, vol. 10(8), pages 1-16, August.
    5. Poppy Nicol, 2020. "Pathways to Scaling Agroecology in the City Region: Scaling out, Scaling up and Scaling deep through Community-Led Trade," Sustainability, MDPI, vol. 12(19), pages 1-20, September.
    6. Elvira Uyarra & Kieron Flanagan & Edurne Magro & Jon Mikel Zabala-Iturriagagoitia, 2017. "Anchoring the innovation impacts of public procurement to place: The role of conversations," Environment and Planning C, , vol. 35(5), pages 828-848, August.
    7. Sumberg, James & Sabates-Wheeler, Rachel, 2011. "Linking agricultural development to school feeding in sub-Saharan Africa: Theoretical perspectives," Food Policy, Elsevier, vol. 36(3), pages 341-349, June.
    8. Morley, Adrian & Morgan, Kevin, 2021. "Municipal foodscapes: Urban food policy and the new municipalism," Food Policy, Elsevier, vol. 103(C).
    9. Moritz Albrecht, 2012. "Public Procurement and Forest Governance: A German Case Study of Governmental Influences on Market-Driven Governance Systems," Social Sciences, MDPI, vol. 1(1), pages 1-20, September.
    10. Yi-Man Teng & Kun-Shan Wu & Di-Man Huang, 2014. "The Influence of Green Restaurant Decision Formation Using the VAB Model: The Effect of Environmental Concerns upon Intent to Visit," Sustainability, MDPI, vol. 6(12), pages 1-20, December.
    11. Elvira Molin & Michael Martin & Anna Björklund, 2021. "Addressing Sustainability within Public Procurement of Food: A Systematic Literature Review," Sustainability, MDPI, vol. 13(23), pages 1-21, December.
    12. Rocco Palumbo & Stefania Vezzosi & Paola Picciolli & Alessandro Landini & Carmela Annarumma & Rosalba Manna, 2018. "Fostering organizational change through co-production. Insights from an Italian experience," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 15(3), pages 371-391, September.
    13. Filippini, Rosalia & De Noni, Ivan & Corsi, Stefano & Spigarolo, Roberto & Bocchi, Stefano, 2018. "Sustainable school food procurement: What factors do affect the introduction and the increase of organic food?," Food Policy, Elsevier, vol. 76(C), pages 109-119.
    14. Francesca Galli & Gianluca Brunori & Francesco Di Iacovo & Silvia Innocenti, 2014. "Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy," Sustainability, MDPI, vol. 6(4), pages 1-24, March.
    15. Sonnino, Roberta & McWilliam, Susannah, 2011. "Food waste, catering practices and public procurement: A case study of hospital food systems in Wales," Food Policy, Elsevier, vol. 36(6), pages 823-829.
    16. Elena Pagliarino & Elena Santanera & Greta Falavigna, 2021. "Opportunities for and Limits to Cooperation between School and Families in Sustainable Public Food Procurement," Sustainability, MDPI, vol. 13(16), pages 1-19, August.
    17. Luqman Oyekunle Oyewobi & Richard Ajayi Jimoh, 2022. "Barriers to Adoption of Sustainable Procurement in the Nigerian Public Construction Sector," Sustainability, MDPI, vol. 14(22), pages 1-14, November.
    18. Sandro Montresor & Francesco Quatraro, 2020. "Green technologies and Smart Specialisation Strategies: a European patent-based analysis of the intertwining of technological relatedness and key enabling technologies," Regional Studies, Taylor & Francis Journals, vol. 54(10), pages 1354-1365, October.
    19. Kevin Morgan & Max Munday & Annette Roberts, 2017. "Local economic development opportunities from NHS spending: Evidence from Wales," Urban Studies, Urban Studies Journal Limited, vol. 54(13), pages 3138-3156, October.
    20. Korhonen Kirsi & Kotavaara Ossi & Muilu Toivo & Rusanen Jarmo, 2017. "Accessibility of Local Food Production to Regional Markets – Case of Berry Production in Northern Ostrobothnia, Finland," European Countryside, Sciendo, vol. 9(4), pages 709-728, December.
    21. Anthony Flynn & Paul Davis, 2016. "The policy–practice divide and SME-friendly public procurement," Environment and Planning C, , vol. 34(3), pages 559-578, May.
    22. Sofia Bizarro & Maria de Fátima Ferreiro, 2022. "Sustainable public procurement in Portugal: The case of two public school canteens," Regional Science Policy & Practice, Wiley Blackwell, vol. 14(3), pages 560-574, June.

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