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Linking agricultural development to school feeding in sub-Saharan Africa: Theoretical perspectives

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  • Sumberg, James
  • Sabates-Wheeler, Rachel

Abstract

This paper takes as a starting point the proposition that social protection interventions involving food can be used to promote transformational change in family farming systems in sub-Saharan Africa. The purpose is to highlight the complexity of pathways to agricultural transformation associated with the seemingly simple idea of home-grown school feeding (HGSF), an idea that is increasingly held up as "win-win". By reviewing the HGSF literature and the main theories underpinning it - structured demand, localism, family farmer development - we expose areas of inconsistency across the literature and programmes as well as possible tensions that may arise in attempting to pursue both market and social objectives in the same initiative. The arguments presented herein aim to provide a basis for moving towards clarity on (1) a theory of change for HGSF programmes; (2) the conditions under which HGSF programmes are more able to yield positive agricultural development outcomes and; (3) an agenda for moving forward on research and impact evaluation. This research agenda also speaks more broadly to important under-researched areas within the general social protection and agricultural development discourse.

Suggested Citation

  • Sumberg, James & Sabates-Wheeler, Rachel, 2011. "Linking agricultural development to school feeding in sub-Saharan Africa: Theoretical perspectives," Food Policy, Elsevier, vol. 36(3), pages 341-349, June.
    • Handle: RePEc:eee:jfpoli:v:36:y:2011:i:3:p:341-349
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    References listed on IDEAS

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    Cited by:

    1. Ana Miranda, 2019. "Compras públicas de alimentos a pequeños agricultores: revisión bibliográfica y buenas prácticas," Working Papers Spanish 176, International Policy Centre for Inclusive Growth.
    2. Ana Miranda, 2018. "Public food procurement from smallholder farmers: literature review and best practices," Working Papers 176, International Policy Centre for Inclusive Growth.
    3. Elda N. Okolo-Obasi & Joseph I. Uduji, 2022. "The Impact of National Home Grown School Feeding Programme (NHGSFP) on Rural Communities in Nigeria," Working Papers of the African Governance and Development Institute. 22/018, African Governance and Development Institute..
    4. Clement Mensah & Abdulrazak Karriem, 2021. "Harnessing Public Food Procurement for Sustainable Rural Livelihoods in South Africa through the National School Nutrition Programme: A Qualitative Assessment of Contributions and Challenges," Sustainability, MDPI, vol. 13(24), pages 1-14, December.
    5. Shaibu, A. F. & Al-Hassan, Ramatu M., 2014. "Analysis of Factors Influencing Caterers of the Ghana School Feeding Programme to Purchase Rice from Local Farmers in the Tamale Metropolis, Tolon-Kumbungu and Karaga Districts," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 6(2), pages 1-11, June.
    6. World Bank Group, 2016. "Cash Transfers in Humanitarian Contexts," World Bank Publications - Reports 24699, The World Bank Group.
    7. Botkins, Elizabeth R. & Roe, Brian E., 2018. "Understanding participation in farm to school programs: Results integrating school and supply-side factors," Food Policy, Elsevier, vol. 74(C), pages 126-137.
    8. Maietta, Ornella Wanda & Gorgitano, Maria Teresa, 2016. "School meals and pupil satisfaction. Evidence from Italian primary schools," Food Policy, Elsevier, vol. 62(C), pages 41-55.
    9. Chiaraah Anthony & Mahama Inusah, 2017. "Willingness of Local Rice Producers to Supply and Participate in the Ghana School Feeding Programme Market: A Case Study of Selected Districts in Northern Ghana," International Journal of Economics and Financial Research, Academic Research Publishing Group, vol. 3(11), pages 257-271, 11-2017.
    10. Panchalingam, Thadchaigeni & Howard, Gregory & Allen Klaiber, H. & Roe, Brian E., 2023. "Food choice behavior of adolescents under parent-child interaction in the context of US school lunch programs," Food Policy, Elsevier, vol. 115(C).
    11. Raphael Leão & Enioluwa Jonathan Ijatuyi & Luis F. Goulao, 2023. "How Public Procurement Mechanisms Can Be Used as a Tool for Developing Pro-Poor Food Value Chains: From Entry Points to Interventions," Sustainability, MDPI, vol. 15(12), pages 1-22, June.
    12. von Braun, Joachim & Beyene Chichaibelu, Bezawit & Laborde, David & Torero Cullen, Maximo, 2024. "Cost of Ending Hunger – Consequences of Complacency, and Financial Needs for SDG2 Achievement," Discussion Papers 343159, University of Bonn, Center for Development Research (ZEF).
    13. Elda N. Okolo-Obasi & Joseph I. Uduji, 2022. "The Impact of National Home Grown School Feeding Programme (NHGSFP) on Rural Communities in Nigeria," Working Papers 22/018, European Xtramile Centre of African Studies (EXCAS).
    14. Devereux, Stephen,, 2015. "Realising the right to social security and the right to food : the contribution of national social protection floors towards food security and the realisation of the right to adequate food for all," ILO Working Papers 994886763402676, International Labour Organization.
    15. Malan, Naudé, 2015. "Urban farmers and urban agriculture in Johannesburg: Responding to the food resilience strategy," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 54(2), September.
    16. Bonanno, Alessandro & Mendis, Sachintha S., 2021. "Too cool for farm to school? Analyzing the determinants of farm to school programming continuation," Food Policy, Elsevier, vol. 102(C).
    17. Gelli, Aulo & Hawkes, Corinna & Donovan, Jason & Harris, Jody & Allen, Summer L. & de Brauw, Alan & Henson, Spencer & Johnson, Nancy L. & Garrett, James & Ryckembusch, David, 2015. "Value chains and nutrition: A framework to support the identification, design, and evaluation of interventions:," IFPRI discussion papers 1413, International Food Policy Research Institute (IFPRI).
    18. Ugo Gentilini, 2016. "The Other Side of the Coin," World Bank Publications - Books, The World Bank Group, number 24593.
    19. Elena Pagliarino & Elena Santanera & Greta Falavigna, 2021. "Opportunities for and Limits to Cooperation between School and Families in Sustainable Public Food Procurement," Sustainability, MDPI, vol. 13(16), pages 1-19, August.
    20. Samrat Singh & Meenakshi Fernandes, 2018. "Home-grown school feeding: promoting local production systems diversification through nutrition sensitive agriculture," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 111-119, February.
    21. repec:ags:ijag24:346838 is not listed on IDEAS
    22. Devereux, Stephen, 2016. "Social protection for enhanced food security in sub-Saharan Africa," Food Policy, Elsevier, vol. 60(C), pages 52-62.

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