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Sustainable supply chain in food industries: Drivers and strategic sustainability orientation

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  • Korosh Emamisaleh
  • Kamaleddin Rahmani

Abstract

Today, the concept of sustainable development in supply chain management is introduced as one of the basic concepts in production management. Paying attention to economic, social and environmental needs of the society is essential in gaining competitive advantage in the global market. Therefore, in order to achieve sustainable development, appropriate programs and strategies should be considered by managers throughout the supply chain. Moreover, the internal and external drivers of the environment in the supply chain will lead organizations—willingly or not—towards sustainability. Hence, this paper examines the internal and external drivers in order to study strategic sustainability orientation. The results showed that internal drivers, including attitudes of managers and their support for sustainable programs, has a positive impact on strategic sustainability orientation. The study showed that external drivers of the organizations affect internal drivers, and compared to external drivers, internal drivers have a more important role in creating sustainable orientation within an organization. In addition, the mediating role of internal drivers in relation to external drivers and strategic sustainability orientation is approved. This study is conducted on 120 food industry companies of Iran.

Suggested Citation

  • Korosh Emamisaleh & Kamaleddin Rahmani, 2017. "Sustainable supply chain in food industries: Drivers and strategic sustainability orientation," Cogent Business & Management, Taylor & Francis Journals, vol. 4(1), pages 1345296-134, January.
    • Handle: RePEc:taf:oabmxx:v:4:y:2017:i:1:p:1345296
    DOI: 10.1080/23311975.2017.1345296
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    Cited by:

    1. Juliane Peters & Ana Simaens, 2020. "Integrating Sustainability into Corporate Strategy: A Case Study of the Textile and Clothing Industry," Sustainability, MDPI, vol. 12(15), pages 1-35, July.
    2. Carla Henriques & Ana Matos & Madalena Malva & Elena BartkienÄ— & Ilija Djekić & Monica Tarcea & Marijana Matek Sarić & MaÅ¡a ÄŒerneliÄ -Bizjak & Veronika Dolar & Ayman EL-Kenawy & Vanessa Ferreira , 2022. "Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis," Insights into Regional Development, VsI Entrepreneurship and Sustainability Center, vol. 4(1), pages 10-25, March.
    3. Sharfuddin Ahmed Khan & Muhammad Shujaat Mubarik & Simonov Kusi‐Sarpong & Syed Imran Zaman & Syed Hasnain Alam Kazmi, 2021. "Social sustainable supply chains in the food industry: A perspective of an emerging economy," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 28(1), pages 404-418, January.
    4. Kamble, Sachin S. & Gunasekaran, Angappa & Gawankar, Shradha A., 2020. "Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications," International Journal of Production Economics, Elsevier, vol. 219(C), pages 179-194.
    5. Usman Khizar, Hafiz Muhammad & Iqbal, Muhammad Jawad & Khalid, Junaid & Adomako, Samuel, 2022. "Addressing the conceptualization and measurement challenges of sustainability orientation: A systematic review and research agenda," Journal of Business Research, Elsevier, vol. 142(C), pages 718-743.
    6. Andrew Thomas & Claire Haven-Tang & Richard Barton & Rachel Mason-Jones & Mark Francis & Paul Byard, 2018. "Smart Systems Implementation in UK Food Manufacturing Companies: A Sustainability Perspective," Sustainability, MDPI, vol. 10(12), pages 1-17, December.
    7. Piccarozzi, Michela & Silvestri, Cecilia & Aquilani, Barbara & Silvestri, Luca, 2022. "Is this a new story of the ‘Two Giants’? A systematic literature review of the relationship between industry 4.0, sustainability and its pillars," Technological Forecasting and Social Change, Elsevier, vol. 177(C).
    8. Ahmić Azra, 2022. "Strategic Sustainability Orientation Influence on Organizational Resilience: Moderating Effect of Firm Size," Business Systems Research, Sciendo, vol. 13(1), pages 169-191, June.
    9. Hafiz Muhammad Usman Khizar & Muhammad Jawad Iqbal & Muhammad Imran Rasheed, 2021. "Business orientation and sustainable development: A systematic review of sustainability orientation literature and future research avenues," Sustainable Development, John Wiley & Sons, Ltd., vol. 29(5), pages 1001-1017, September.

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