Fashionable food: a latent class analysis of social status in food purchases
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DOI: 10.1080/00036846.2016.1194965
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Cited by:
- Julia Knaggs & J. Ross Pruitt & Lindsay Anderson & Marco Palma, 2022. "Influence of social status, physical activity, and socio-demographics on willingness to pay for a basket of organic foods," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-14, December.
- Dasgupta, Susmita & Mustafa, Golam & Paul, Tapas & Wheeler, David, 2021. "The socioeconomics of fish consumption and child health: An observational cohort study from Bangladesh," World Development, Elsevier, vol. 137(C).
- Martina Zámková & Stanislav Rojík & Ladislav Pilař & Martina Chalupová & Martin Prokop & Radek Stolín & Paweł Dziekański & Mansoor Maitah, 2021. "Customer Preferences for Organic Agriculture Produce in the Czech Republic: 2016 and 2019," Agriculture, MDPI, vol. 11(10), pages 1-16, October.
- Spiegel, Alisa & Slijper, Thomas & Mey, Yann de & Meuwissen, Miranda P.M. & Poortvliet, P. Marijn & Rommel, Jens & Hansson, Helena & Vigani, Mauro & Soriano, Bárbara & Wauters, Erwin & Appel, Franzisk, 2021.
"Resilience capacities as perceived by European farmers,"
EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 193.
- Spiegel, Alisa & Slijper, Thomas & de Mey, Yann & Meuwissen, Miranda P.M. & Poortvliet, P. Marijn & Rommel, Jens & Hansson, Helena & Vigani, Mauro & Soriano, Bárbara & Wauters, Erwin & Appel, Franzisk, 2021. "Resilience capacities as perceived by European farmers," Agricultural Systems, Elsevier, vol. 193(C).
- Jessica M. Phelan & Richard R. Rosenkranz & Connor J. Phelan & Sara K. Rosenkranz, 2023. "Holistic Framework to Contextualize Dietary Quality Assessment: A Critical Review," IJERPH, MDPI, vol. 20(5), pages 1-13, February.
- Mathieu-Bolh, Nathalie & Wendner, Ronald, 2020.
"We are what we eat: Obesity, income, and social comparisons,"
European Economic Review, Elsevier, vol. 128(C).
- Nathalie Mathieu-Bolh & Ronald Wendner, 2018. "We Are What We Eat: Obesity, Income, and Social Comparisons," Graz Economics Papers 2018-21, University of Graz, Department of Economics.
- Ho Fai Chan & Franklin G. Mixon & Jayanta Sarkar & Benno Torgler, 2022. "Recognition and longevity: an examination of award timing and lifespan in Nobel laureates," Scientometrics, Springer;Akadémiai Kiadó, vol. 127(6), pages 3629-3659, June.
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