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The socioeconomics of fish consumption and child health: An observational cohort study from Bangladesh

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  • Dasgupta, Susmita
  • Mustafa, Golam
  • Paul, Tapas
  • Wheeler, David

Abstract

Malnutrition is a lead contributor to the global burden of disease, with undernutrition accounting for nearly half of all deaths in children under five in Asia and Africa. Given the health benefits of fish-intensive diets, this study investigates the potential of fish consumption for alleviating malnutrition. This observational cohort study is from Bangladesh, where child malnutrition exceeds the World Health Organization’s threshold for public-health emergencies. More than 36,000 records from successive Bangladesh Demographic and Health Surveys are analyzed to explore the socioeconomic determinants of household consumption of all animal-source foods and fish consumption specifically, as well as the impact of observed consumption patterns on mortality and childhood resistance to infectious diseases. Child health outcomes are studied using regression models adjusted for annual fish price fluctuations, household income, maternal education, and gender.

Suggested Citation

  • Dasgupta, Susmita & Mustafa, Golam & Paul, Tapas & Wheeler, David, 2021. "The socioeconomics of fish consumption and child health: An observational cohort study from Bangladesh," World Development, Elsevier, vol. 137(C).
    • Handle: RePEc:eee:wdevel:v:137:y:2021:i:c:s0305750x20303284
    DOI: 10.1016/j.worlddev.2020.105201
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    References listed on IDEAS

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    1. Dasgupta,Susmita & Mustafa,Mohammed Golam & Paul,Tapas & Wheeler,David & Dasgupta,Susmita & Mustafa,Mohammed Golam & Paul,Tapas & Wheeler,David, 2017. "The socioeconomics of fish consumption and child health in Bangladesh," Policy Research Working Paper Series 8217, The World Bank.
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    3. Thilsted, Shakuntala Haraksingh & Thorne-Lyman, Andrew & Webb, Patrick & Bogard, Jessica Rose & Subasinghe, Rohana & Phillips, Michael John & Allison, Edward Hugh, 2016. "Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era," Food Policy, Elsevier, vol. 61(C), pages 126-131.
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    5. Belton, Ben & van Asseldonk, Imke Josepha Mariana & Thilsted, Shakuntala Haraksingh, 2014. "Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh," Food Policy, Elsevier, vol. 44(C), pages 77-87.
    6. Jones, Kelly M. & de Brauw, Alan, 2015. "Using Agriculture to Improve Child Health: Promoting Orange Sweet Potatoes Reduces Diarrhea," World Development, Elsevier, vol. 74(C), pages 15-24.
    7. Toufique, Kazi Ali & Belton, Ben, 2014. "Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh," World Development, Elsevier, vol. 64(C), pages 609-620.
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    Cited by:

    1. Byaro, Mwoya & Mpeta, Daniel, 2021. "Secondary Education and its Effects on Child Health: Empirical Evidence from Sub-Saharan Africa," African Journal of Economic Review, African Journal of Economic Review, vol. 9(2), April.
    2. Jalilov, Shokhrukh-Mirzo & Rahman, Wakilur & Palash, Salauddin & Jahan, Hasneen & Mainuddin, Mohammed & Ward, Frank A., 2022. "Exploring strategies to control the cost of food security: Evidence from Bangladesh," Agricultural Systems, Elsevier, vol. 196(C).

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