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Impact of low carbohydrate information on vegetable demands in the United States

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  • Murali Adhikari
  • Laxmi Paudel
  • Krishna Paudel
  • Jack Houston
  • James Bukenya

Abstract

An almost ideal demand system was estimated to examine the impacts of low carbohydrate information on the demand of vegetables in the United States. Analysis was extended to examine the performance of alternative carbohydrate information indices. Results show significant impacts of low carbohydrate information across all included vegetables. Results indicated the superiority of the general and weighted carbohydrate information index specifications.

Suggested Citation

  • Murali Adhikari & Laxmi Paudel & Krishna Paudel & Jack Houston & James Bukenya, 2007. "Impact of low carbohydrate information on vegetable demands in the United States," Applied Economics Letters, Taylor & Francis Journals, vol. 14(13), pages 939-944.
    • Handle: RePEc:taf:apeclt:v:14:y:2007:i:13:p:939-944
    DOI: 10.1080/13504850600689972
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