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Impact of cholesterol information on US egg consumption: evidence from consumer survey data

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  • Qingbin Wang
  • Helen Jensen
  • Steven Yen

Abstract

Impact of cholesterol information and demographic variables on egg consumption is examined using data from a consumer survey conducted by the United States Department of Agriculture (USDA). Estimation results of a double-hurdle model suggest that information and health concerns about cholesterol represented by three variables are significant factors affecting consumer decisions about whether to consume eggs and how much to consume. Demographic variables with significant effect on the participation and/or consumption decisions include region, employment status, age, body mass index, sex, race and education.

Suggested Citation

  • Qingbin Wang & Helen Jensen & Steven Yen, 1996. "Impact of cholesterol information on US egg consumption: evidence from consumer survey data," Applied Economics Letters, Taylor & Francis Journals, vol. 3(3), pages 189-191.
    • Handle: RePEc:taf:apeclt:v:3:y:1996:i:3:p:189-191
    DOI: 10.1080/135048596356663
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    Cited by:

    1. Angulo, Ana Maria & Gil, Jose Maria & Gracia, Azucena, 2001. "The demand for alcoholic beverages in Spain," Agricultural Economics, Blackwell, vol. 26(1), pages 71-83, October.
    2. Flake, Oliver L. & Patterson, Paul M., 1999. "Health, Food Safety And Meat Demand," 1999 Annual meeting, August 8-11, Nashville, TN 21648, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Murali Adhikari & Laxmi Paudel & Krishna Paudel & Jack Houston & James Bukenya, 2007. "Impact of low carbohydrate information on vegetable demands in the United States," Applied Economics Letters, Taylor & Francis Journals, vol. 14(13), pages 939-944.
    4. Hailu, Getu & Goddard, Ellen W., 2010. "The changing egg demand in Canada: do advertising and health message contents matter?," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116427, European Association of Agricultural Economists.
    5. Lijia Wang & Jianhua Wang & Xuexi Huo, 2019. "Consumer’s Willingness to Pay a Premium for Organic Fruits in China: A Double-Hurdle Analysis," IJERPH, MDPI, vol. 16(1), pages 1-14, January.

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