The sociodemographic determinants of Polish consumer perception of food quality
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DOI: 10.9770/jesi.2021.9.1(10)
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References listed on IDEAS
- Grunert, Klaus G., 2011. "Sustainability in the Food Sector: A Consumer Behaviour Perspective," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-12, December.
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- Hansen, Torben & Sørensen, Maria Ingerslev & Eriksen, Marie-Louise Riewerts, 2018. "How the interplay between consumer motivations and values influences organic food identity and behavior," Food Policy, Elsevier, vol. 74(C), pages 39-52.
- Robert D. Gifford & Angel K. S. Chen, 2017. "Why aren’t we taking action? Psychological barriers to climate-positive food choices," Climatic Change, Springer, vol. 140(2), pages 165-178, January.
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More about this item
Keywords
food quality; consumer preferences; food quality management;All these keywords.
JEL classification:
- I15 - Health, Education, and Welfare - - Health - - - Health and Economic Development
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