Introduction of new food and drink products in the UK: is there a trend towards more sustainability?
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DOI: 10.22004/ag.econ.236354
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- Revoredo-Giha, Cesar, 2015. "Introduction of new food and drink products in the UK: is there a trend towards more sustainability?," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229273, European Association of Agricultural Economists.
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Cited by:
- Lucas, Sterenn & Soler, Louis-Georges & Revoredo-Giha, Cesar, 2021.
"Trend analysis of sustainability claims: The European fisheries and aquaculture markets case,"
Food Policy, Elsevier, vol. 104(C).
- Sterenn Lucas & Louis-Georges Soler & Cesar Revoredo-Giha, 2021. "Trend analysis of sustainability claims: The European fisheries and aquaculture markets case [Analyse des tendances des allégations de durabilité : le cas des marchés européens de la pêche et de l'," Post-Print hal-03382627, HAL.
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More about this item
Keywords
Agricultural and Food Policy; Research and Development/Tech Change/Emerging Technologies;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2016-06-18 (Agricultural Economics)
- NEP-ENV-2016-06-18 (Environmental Economics)
- NEP-MKT-2016-06-18 (Marketing)
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