Corporate Water Footprint Accounting and Impact Assessment: The Case of the Water Footprint of a Sugar-Containing Carbonated Beverage
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DOI: 10.1007/s11269-010-9723-8
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- Randy A. Becker, 2016.
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- Randy A. Becker, 2015. "Water Use and Conservation in Manufacturing: Evidence from U.S. Microdata," Working Papers 15-16, Center for Economic Studies, U.S. Census Bureau.
- Lowe, Benjamin H. & Oglethorpe, David R. & Choudhary, Sonal, 2020. "Comparing the economic value of virtual water with volumetric and stress-weighted approaches: A case for the tea supply chain," Ecological Economics, Elsevier, vol. 172(C).
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- P. Oel & A. Hoekstra, 2012. "Towards Quantification of the Water Footprint of Paper: A First Estimate of its Consumptive Component," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 26(3), pages 733-749, February.
- S. Sun & P. Wu & Y. Wang & X. Zhao, 2013. "Temporal Variability of Water Footprint for Maize Production: The Case of Beijing from 1978 to 2008," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 27(7), pages 2447-2463, May.
- S Sha Hussain Yacob Khan, 2018. "Virtual Water: The Exploitation of The Elixir of Life thru The Invisible Treasure Trade," Shanlax International Journal of Economics, Shanlax Journals, vol. 7(1), pages 9-13, December.
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- Yuan Chang & Guijun Li & Yuan Yao & Lixiao Zhang & Chang Yu, 2016. "Quantifying the Water-Energy-Food Nexus: Current Status and Trends," Energies, MDPI, vol. 9(2), pages 1-17, January.
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Keywords
Water footprint; Corporate water strategy; Impact assessment; Sugar; Soft drink;All these keywords.
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