Corporate Water Footprint Accounting and Impact Assessment: The Case of the Water Footprint of a Sugar-Containing Carbonated Beverage
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DOI: 10.1007/s11269-010-9723-8
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- P. Oel & A. Hoekstra, 2012. "Towards Quantification of the Water Footprint of Paper: A First Estimate of its Consumptive Component," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 26(3), pages 733-749, February.
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- S. Sun & P. Wu & Y. Wang & X. Zhao, 2013. "Temporal Variability of Water Footprint for Maize Production: The Case of Beijing from 1978 to 2008," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 27(7), pages 2447-2463, May.
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- Olaf Weber & Grace Saunders‐Hogberg, 2020. "Corporate social responsibility, water management, and financial performance in the food and beverage industry," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(4), pages 1937-1946, July.
- Lingling Zhang & Rui Zhang & Zongzhi Wang & Fan Yang, 2020. "Spatial Heterogeneity of the Impact Factors on Gray Water Footprint Intensity in China," Sustainability, MDPI, vol. 12(3), pages 1-21, January.
- Vasanthakumar Bhat, 2015. "Water and Its Effect on Business Productivity: A Cross-Country Analysis," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 29(11), pages 4007-4020, September.
- Randy A. Becker, 2016.
"Water Use and Conservation in Manufacturing: Evidence from U.S. Microdata,"
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- Randy A. Becker, 2015. "Water Use and Conservation in Manufacturing: Evidence from U.S. Microdata," Working Papers 15-16, Center for Economic Studies, U.S. Census Bureau.
- Mariana Lares-Michel & Fatima Ezzahra Housni & Virginia Gabriela Aguilera Cervantes, 2021. "A quantitative estimation of the water footprint of the Mexican diet, corrected for washing and cooking water," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 849-874, August.
- Arjen Y. Hoekstra, 2017. "Water Footprint Assessment: Evolvement of a New Research Field," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 31(10), pages 3061-3081, August.
- Farah Naja & Nahla Hwalla & Anas El Zouhbi & Nada Abbas & Marie Claire Chamieh & Lara Nasreddine & Lamis Jomaa, 2020. "Changes in Environmental Footprints Associated with Dietary Intake of Lebanese Adolescents between the Years 1997 and 2009," Sustainability, MDPI, vol. 12(11), pages 1-17, June.
- Hua, Jian & Shiu, Hong-Gwo, 2018. "Sustainable development of renewable energy on Wangan Island, Taiwan," Utilities Policy, Elsevier, vol. 55(C), pages 200-208.
- Yuan Chang & Guijun Li & Yuan Yao & Lixiao Zhang & Chang Yu, 2016. "Quantifying the Water-Energy-Food Nexus: Current Status and Trends," Energies, MDPI, vol. 9(2), pages 1-17, January.
- Lowe, Benjamin H. & Oglethorpe, David R. & Choudhary, Sonal, 2020. "Comparing the economic value of virtual water with volumetric and stress-weighted approaches: A case for the tea supply chain," Ecological Economics, Elsevier, vol. 172(C).
- Shinjiro Yano & Naota Hanasaki & Norihiro Itsubo & Taikan Oki, 2015. "Water Scarcity Footprints by Considering the Differences in Water Sources," Sustainability, MDPI, vol. 7(8), pages 1-20, July.
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Keywords
Water footprint; Corporate water strategy; Impact assessment; Sugar; Soft drink;All these keywords.
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