IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v12y2020i11p4519-d366449.html
   My bibliography  Save this article

Changes in Environmental Footprints Associated with Dietary Intake of Lebanese Adolescents between the Years 1997 and 2009

Author

Listed:
  • Farah Naja

    (Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, 1107-2020 Beirut, Lebanon)

  • Nahla Hwalla

    (Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, 1107-2020 Beirut, Lebanon)

  • Anas El Zouhbi

    (Department of Biology, Faculty of Arts and Sciences, American University of Beirut, 1107-2020 Beirut, Lebanon)

  • Nada Abbas

    (Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, 1107-2020 Beirut, Lebanon)

  • Marie Claire Chamieh

    (Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, 1107-2020 Beirut, Lebanon)

  • Lara Nasreddine

    (Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, 1107-2020 Beirut, Lebanon)

  • Lamis Jomaa

    (Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, 1107-2020 Beirut, Lebanon)

Abstract

Despite global efforts to promote healthy and sustainable diets, the nutrition transition witnessed among adolescents worldwide poses serious threats to health and environmental sustainability. The present study aimed to assess the change in environmental footprints (EFPs) associated with dietary intakes of adolescents in Lebanon between 1997 and 2009. Data of Lebanese adolescents (10–19 years old) were drawn from national food consumption surveys during two time periods (1997, n = 451; 2009, n = 527). Dietary assessments were conducted using 24-h dietary recalls. EFP metrics, including water, energy and greenhouse gas emissions (GHG), were derived using review of existing life-cycle analyses. All EFPs increased significantly between 1997 and 2009; meat and sugar-sweetened beverages were the top contributors to the increase in these EFPs. The changes in EFPs between the two years remained significant even after adjustment for energy and other correlates: water (β = 267.7, CI: 123.5; 411.9); energy (β = 4.3, CI: 2.09; 6.52) and GHG (β = 0.44, CI: 0.11; 0.76). Findings show significant dietary shifts among adolescents that can threaten the environmental sustainability of Lebanese diets. Interventions across the food system are needed to promote adherence to healthy and sustainable diets among adolescents.

Suggested Citation

  • Farah Naja & Nahla Hwalla & Anas El Zouhbi & Nada Abbas & Marie Claire Chamieh & Lara Nasreddine & Lamis Jomaa, 2020. "Changes in Environmental Footprints Associated with Dietary Intake of Lebanese Adolescents between the Years 1997 and 2009," Sustainability, MDPI, vol. 12(11), pages 1-17, June.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:11:p:4519-:d:366449
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/12/11/4519/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/12/11/4519/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Leach, Allison M. & Emery, Kyle A. & Gephart, Jessica & Davis, Kyle F. & Erisman, Jan Willem & Leip, Adrian & Pace, Michael L. & D’Odorico, Paolo & Carr, Joel & Noll, Laura Cattell & Castner, Elizabet, 2016. "Environmental impact food labels combining carbon, nitrogen, and water footprints," Food Policy, Elsevier, vol. 61(C), pages 213-223.
    2. Farah Naja & Leila Itani & Rena Hamade & Marie Claire Chamieh & Nahla Hwalla, 2019. "Mediterranean Diet and Its Environmental Footprints Amid Nutrition Transition: The Case of Lebanon," Sustainability, MDPI, vol. 11(23), pages 1-18, November.
    3. Benjamin Goldstein & Morten Birkved & John Fernández & Michael Hauschild, 2017. "Surveying the Environmental Footprint of Urban Food Consumption," Journal of Industrial Ecology, Yale University, vol. 21(1), pages 151-165, February.
    4. A. Ercin & Maite Aldaya & Arjen Hoekstra, 2011. "Corporate Water Footprint Accounting and Impact Assessment: The Case of the Water Footprint of a Sugar-Containing Carbonated Beverage," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 25(2), pages 721-741, January.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Lamis Jomaa & Lara Nasreddine & Farah Naja & Lara Chehade & Nahla Hwalla, 2021. "Sustainable, Healthy and Affordable Diets for Children in Lebanon: A Call for Action in Dire Times," Sustainability, MDPI, vol. 13(23), pages 1-18, November.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Chiara Mazzocchi & Guido Sali, 2022. "Supporting mountain agriculture through “mountain product” label: a choice experiment approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(1), pages 701-723, January.
    2. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Angela Zinnai & Alberto Pardossi, 2018. "A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability," Sustainability, MDPI, vol. 11(1), pages 1-16, December.
    3. Arjen Y. Hoekstra, 2017. "Water Footprint Assessment: Evolvement of a New Research Field," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 31(10), pages 3061-3081, August.
    4. Lowe, Benjamin H. & Oglethorpe, David R. & Choudhary, Sonal, 2020. "Comparing the economic value of virtual water with volumetric and stress-weighted approaches: A case for the tea supply chain," Ecological Economics, Elsevier, vol. 172(C).
    5. Olaf Weber & Grace Saunders‐Hogberg, 2020. "Corporate social responsibility, water management, and financial performance in the food and beverage industry," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(4), pages 1937-1946, July.
    6. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "How much does it take? Willingness to switch to meat substitutes," Ecological Economics, Elsevier, vol. 193(C).
    7. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
    8. Dimitrios Vlachos & Eirini Aivazidou, 2018. "Water Footprint in Supply Chain Management: An Introduction," Sustainability, MDPI, vol. 10(6), pages 1-3, June.
    9. Rolf, Werner & Diehl, Katharina & Zasada, Ingo & Wiggering, Hubert, 2020. "Integrating farmland in urban green infrastructure planning. An evidence synthesis for informed policymaking," Land Use Policy, Elsevier, vol. 99(C).
    10. Hua, Jian & Shiu, Hong-Gwo, 2018. "Sustainable development of renewable energy on Wangan Island, Taiwan," Utilities Policy, Elsevier, vol. 55(C), pages 200-208.
    11. Chiara Mazzocchi & Luigi Orsi & Guido Sali, 2021. "Consumers’ Attitudes for Sustainable Mountain Cheese," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
    12. Nathalie Gröfke & Valérie Duplat & Christopher Wickert & Brian Tjemkes, 2021. "A Multi-Stakeholder Perspective on Food Labelling for Environmental Sustainability: Attitudes, Perceived Barriers, and Solution Approaches towards the “Traffic Light Index”," Sustainability, MDPI, vol. 13(2), pages 1-23, January.
    13. Longlong Tang & Kiyotada Hayashi & Kazunori Kohyama & Ai Leon, 2018. "Reconciling Life Cycle Environmental Impacts with Ecosystem Services: A Management Perspective on Agricultural Land Use," Sustainability, MDPI, vol. 10(3), pages 1-16, February.
    14. Rutten, Martine & Achterbosch, Thom J. & de Boer, Imke J.M. & Cuaresma, Jesus Crespo & Geleijnse, Johanna M. & Havlík, Petr & Heckelei, Thomas & Ingram, John & Leip, Adrian & Marette, Stéphan & van Me, 2018. "Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project," Agricultural Systems, Elsevier, vol. 163(C), pages 45-57.
    15. Gössling, Stefan, 2015. "New performance indicators for water management in tourism," Tourism Management, Elsevier, vol. 46(C), pages 233-244.
    16. de Boer, Joop & Aiking, Harry, 2021. "Climate change and species decline: Distinct sources of European consumer concern supporting more sustainable diets," Ecological Economics, Elsevier, vol. 188(C).
    17. Diniz Oliveira, Thais & Eurico Seibert Fernandes Da Silva, Claudio & Wolf, Rayan & Valerio, Victor Eduardo, 2021. "What are the economic and environmental effects for Brazil of lifestyle changes as a global emission mitigation strategy?," Conference papers 333277, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    18. Lamis Jomaa & Lara Nasreddine & Farah Naja & Lara Chehade & Nahla Hwalla, 2021. "Sustainable, Healthy and Affordable Diets for Children in Lebanon: A Call for Action in Dire Times," Sustainability, MDPI, vol. 13(23), pages 1-18, November.
    19. Sara Baldassano & Anna Alioto & Alessandra Amato & Carlo Rossi & Giulia Messina & Maria Roberta Bruno & Roberta Stallone & Patrizia Proia, 2023. "Fighting the Consequences of the COVID-19 Pandemic: Mindfulness, Exercise, and Nutrition Practices to Reduce Eating Disorders and Promote Sustainability," Sustainability, MDPI, vol. 15(3), pages 1-15, January.
    20. Pingali, Prabhu & Boiteau, Jocelyn & Choudhry, Abhinav & Hall, Aaron, 2023. "Making meat and milk from plants: A review of plant-based food for human and planetary health," World Development, Elsevier, vol. 170(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:12:y:2020:i:11:p:4519-:d:366449. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.