Tourists’ participation and preference-related belief in co-creating value of experience: a nature-based perspective
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DOI: 10.1007/s11628-015-0292-z
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Cited by:
- Cristina Maria Păcurar & Ruxandra-Gabriela Albu & Victor Dan Păcurar, 2021. "Tourist Route Optimization in the Context of Covid-19 Pandemic," Sustainability, MDPI, vol. 13(10), pages 1-17, May.
- María A. Quintás & Ana I. Martínez-Senra & Adela García-Pintos, 2023. "Is the hotel industry really committed to the environment? Answering using the business models framework," Service Business, Springer;Pan-Pacific Business Association, vol. 17(1), pages 395-428, March.
- Wee-Kheng Tan & Pin-Ho Liou, 2020. "Analysis of the relationship between the perceived extent of a tourist destination and smartphone use," Service Business, Springer;Pan-Pacific Business Association, vol. 14(2), pages 263-285, June.
- Blanca Hernández-Ortega & José L. Franco, 2019. "Developing a new conceptual framework for experience and value creation," Service Business, Springer;Pan-Pacific Business Association, vol. 13(2), pages 225-248, June.
- Chunxiang Zhang & You-Yu Dai & Xiaowei Jin & Yiwan Yang, 2022. "Land Reclamation Tourism Resources in China: Connotation, Classification, and Evaluation," SAGE Open, , vol. 12(1), pages 21582440221, March.
- Hyeon Mo Jeon & Se Ran Yoo, 2021. "The relationship between brand experience and consumer-based brand equity in grocerants," Service Business, Springer;Pan-Pacific Business Association, vol. 15(2), pages 369-389, June.
- HsiuJu Rebecca Yen & Hoa Pham Thi & Eldon Y. Li, 2021. "Understanding customer-centric socialization in tourism services," Service Business, Springer;Pan-Pacific Business Association, vol. 15(4), pages 695-723, December.
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Keywords
Cognitive dissonance; Customer participation; New environmental paradigm (NEP); Value co-creation;All these keywords.
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