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Mindful tourist experiences: A Buddhist perspective

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  • Chen, Lynn I-Ling
  • Scott, Noel
  • Benckendorff, Pierre

Abstract

This paper distinguishes between the concepts of socio-cognitive mindfulness applied in a number of tourism studies and meditative mindfulness derived from a Buddhist philosophy. An operational definition of meditative mindful tourist experiences is proposed based on forty-three semi-structured interviews involving 77 episodes of meditative mindful experiences. The paper also proposes a framework of meditative mindfulness in tourism. The framework identifies a number of antecedents to meditative mindful experience episodes and reveals several psychological and physical benefits including mental ease and response flexibility. This is the first paper to examine meditative mindful tourist experiences in tourism contexts and to explore their antecedents and consequences.

Suggested Citation

  • Chen, Lynn I-Ling & Scott, Noel & Benckendorff, Pierre, 2017. "Mindful tourist experiences: A Buddhist perspective," Annals of Tourism Research, Elsevier, vol. 64(C), pages 1-12.
    • Handle: RePEc:eee:anture:v:64:y:2017:i:c:p:1-12
    DOI: 10.1016/j.annals.2017.01.013
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    References listed on IDEAS

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    1. Kang, Myunghwa & Gretzel, Ulrike, 2012. "Effects of podcast tours on tourist experiences in a national park," Tourism Management, Elsevier, vol. 33(2), pages 440-455.
    2. Agapito, Dora & Valle, Patrícia & Mendes, Júlio, 2014. "The sensory dimension of tourist experiences: Capturing meaningful sensory-informed themes in Southwest Portugal," Tourism Management, Elsevier, vol. 42(C), pages 224-237.
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    Cited by:

    1. Fuchs, Matthias, 2023. "A post-Cartesian economic and Buddhist view on tourism," Annals of Tourism Research, Elsevier, vol. 103(C).
    2. Aymen Sajjad & Wahab Shahbaz, 2020. "Mindfulness and Social Sustainability: An Integrative Review," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 150(1), pages 73-94, July.
    3. Junkyu Park & Mark A. Bonn & Meehee Cho, 2020. "Sustainable and Religion Food Consumer Segmentation: Focusing on Korean Temple Food Restaurants," Sustainability, MDPI, vol. 12(7), pages 1-19, April.
    4. Errmann, Amy & Kim, Jungkeun & Lee, Daniel Chaein & Seo, Yuri & Lee, Jaeseok & Kim, Seongseop Sam, 2021. "Mindfulness and pro-environmental hotel preference," Annals of Tourism Research, Elsevier, vol. 90(C).
    5. Jiang, Ting & Ryan, Chris & Zhang, Chaozhi, 2018. "The spiritual or secular tourist? The experience of Zen meditation in Chinese temples," Tourism Management, Elsevier, vol. 65(C), pages 187-199.

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