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Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions

Author

Listed:
  • O.M. Joffre

    (WorldFish, WorldFish Greater Mekong Office)

  • S.A. Castine

    (WorldFish)

  • M.J. Phillips

    (WorldFish)

  • S. Senaratna Sellamuttu

    (International Water Management Institute (IWMI), Southeast Asia Regional Office)

  • D. Chandrabalan

    (Bioversity International)

  • P. Cohen

    (WorldFish
    James Cook University)

Abstract

The doubling of global food demand by 2050 is driving resurgence in interventions for agricultural intensification. Globally, 700 million people are dependent on floodplain or coastal systems. Increased productivity in these aquatic agricultural systems is important for meeting current and future food demand. Agricultural intensification in aquatic agricultural systems has contributed to increased agricultural production, yet these increases have not necessarily resulted in broader development outcomes for those most in need. Here we review studies of interventions that have sought to improve productivity in aquatic agricultural systems in Bangladesh, Cambodia and Zambia. We review evidence of development outcomes from these interventions and the particular role of participatory approaches in intervention design and deployment. There was evidence of increases in productivity in 20 of the 31 studies reviewed. Yet, productivity was only measured beyond the life of the intervention in one case, income and food security improvements were rarely quantified, and the social distribution of benefits rarely described. Participatory approaches were employed in 15 studies, and there was some evidence that development outcomes were more substantial than in cases that were less participatory. To explore the impact of participatory approaches further, we examined five empirical cases. Review and empirical cases provide preliminary evidence suggesting participatory approaches contribute to ensuring agriculture and aquaculture interventions into aquatic agricultural systems may better fit local contexts, are sustained longer, and are more able to deliver development benefits to those most in need. A worthy focus of future research would be comparison between outcomes achieved from interventions with differing levels of participation, and the social differentiation of outcomes.

Suggested Citation

  • O.M. Joffre & S.A. Castine & M.J. Phillips & S. Senaratna Sellamuttu & D. Chandrabalan & P. Cohen, 2017. "Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 39-60, February.
  • Handle: RePEc:spr:ssefpa:v:9:y:2017:i:1:d:10.1007_s12571-016-0633-3
    DOI: 10.1007/s12571-016-0633-3
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    2. Vasilii Erokhin & Gao Tianming & Anna Ivolga, 2021. "Cross-Country Potentials and Advantages in Trade in Fish and Seafood Products in the RCEP Member States," Sustainability, MDPI, vol. 13(7), pages 1-40, March.
    3. McCann, Laura & Michler, Jeffrey & Carmona, Natalia Estrada & Raneri, Jessica, 2021. "Food without Fire: Preliminary Nutritional Outcomes from a Solar Stove Field Experiment," 2021 Conference, August 17-31, 2021, Virtual 315883, International Association of Agricultural Economists.
    4. Constanza Gonzalez Parrao & Shannon Shisler & Marta Moratti & Cem Yavuz & Arnab Acharya & John Eyers & Birte Snilstveit, 2021. "Aquaculture for improving productivity, income, nutrition and women's empowerment in low‐ and middle‐income countries: A systematic review and meta‐analysis," Campbell Systematic Reviews, John Wiley & Sons, vol. 17(4), December.

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