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Review of aquaculture and fish consumption in Bangladesh

Author

Listed:
  • Belton, B.
  • Karim, M.
  • Thilsted, S.
  • Murshed-E-Jahan, K.
  • Collis, W.
  • Phillips, M.

Abstract

Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including shrimp and prawn) is the second most valuable agricultural crop, and its production contributes to the livelihoods and employment of millions. The culture and consumption of fish therefore has important implications for national food and nutrition security, poverty and growth. This review examines the current state of knowledge on the aquaculture sector and fish consumption in Bangladesh, based on extensive analysis of secondary sources (including unpublished data unavailable elsewhere), consultation with various experts and specially conducted surveys. The review is comprised of three sections. Section 1 describes the main systems of aquaculture production in terms of their technical and social characteristics and outputs. Section 2 addresses issues relating to seed and feed. The final section analyses fish consumption patterns and demand, and attempts to estimate the volumes of fish produced from a range of sources.

Suggested Citation

  • Belton, B. & Karim, M. & Thilsted, S. & Murshed-E-Jahan, K. & Collis, W. & Phillips, M., 2011. "Review of aquaculture and fish consumption in Bangladesh," Monographs, The WorldFish Center, number 39574, April.
    • Handle: RePEc:wfi:wfbook:39574
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    File URL: http://hdl.handle.net/20.500.12348/1162
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    References listed on IDEAS

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    1. Sen, Binayak, 2003. "Drivers of Escape and Descent: Changing Household Fortunes in Rural Bangladesh," World Development, Elsevier, vol. 31(3), pages 513-534, March.
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    Cited by:

    1. Mohammad Yusuf Miah & Mohammad Mosarof Hossain & Petra Schneider & Mohammad Mojibul Hoque Mozumder & Sabrina Jannat Mitu & Md. Mostafa Shamsuzzaman, 2021. "Assessment of Ecosystem Services and Their Drivers of Change under Human-Dominated Pressure—The Meghna River Estuary of Bangladesh," Sustainability, MDPI, vol. 13(8), pages 1-18, April.
    2. Belton, Ben & van Asseldonk, Imke Josepha Mariana & Thilsted, Shakuntala Haraksingh, 2014. "Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh," Food Policy, Elsevier, vol. 44(C), pages 77-87.
    3. Badrun Nessa Ahmed & Hermann Waibel, 2019. "The role of homestead fish ponds for household nutrition security in Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 835-854, August.
    4. O.M. Joffre & S.A. Castine & M.J. Phillips & S. Senaratna Sellamuttu & D. Chandrabalan & P. Cohen, 2017. "Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 39-60, February.
    5. Mohammad Belal Hossain & Jahanara Akhter Lipi & Farjana Haque Pingki & Md. Milon Sarker & As-Ad Ujjaman Nur & Md. Monirul Islam & Mohammed Fahad Albeshr & Takaomi Arai, 2023. "Traditional Fish Farming Based on Indigenous Knowledge in Homestead Pond Can Uplift Socioeconomic Status of Coastal Rural People and Sustainability," Sustainability, MDPI, vol. 15(18), pages 1-17, September.
    6. Anu Rani Karmakar & Md. Akram Ullah & Md. Monjurul Hasan & Liza Akter & Md. Milon Sarker & Takaomi Arai & Mohammad Nurul Azim Sikder & Mohammed Fahad Albeshr & Mohammad Belal Hossain, 2022. "Sedimentary Nutrient Dynamics in Homestead Fishpond Systems from a Subtropical Coastal Area," Agriculture, MDPI, vol. 12(12), pages 1-14, December.
    7. Shikuku, Kelvin Mashisia & Tran, Nhuong & Joffre, Olivier M. & Islam, Abu Hayat Md Saiful & Barman, Benoy Kumar & Ali, Shawquat & Rossignoli, Cristiano M., 2021. "Lock-ins to the dissemination of genetically improved fish seeds," Agricultural Systems, Elsevier, vol. 188(C).
    8. Rumana Akter & Shakuntala H. Thilsted & Nazia Hossain & Hiroe Ishihara & Nobuyuki Yagi, 2019. "Fish is the Preferred Animal-Source Food in the Rural Community of Southern Bangladesh," Sustainability, MDPI, vol. 11(20), pages 1-13, October.
    9. Choudhury, A. & McDougall, C. & Rajaratnam, S. & Park, C.M.Y., 2017. "Women’s empowerment in aquaculture: Two case studies from Bangladesh," Monographs, The WorldFish Center, number 40702, April.
    10. Shahidul Islam & Subhadip Ghosh & Mohua Podder, 2022. "Fifty years of agricultural development in Bangladesh: a comparison with India and Pakistan," SN Business & Economics, Springer, vol. 2(7), pages 1-41, July.
    11. Masud Shameem & Salim Momtaz & Anthony Kiem, 2015. "Local perceptions of and adaptation to climate variability and change: the case of shrimp farming communities in the coastal region of Bangladesh," Climatic Change, Springer, vol. 133(2), pages 253-266, November.
    12. Sarah A. Castine & Jessica R. Bogard & Benoy K. Barman & Manjurul Karim & Md. Mokarrom Hossain & Mrityunjoy Kunda & A. B. M. Mahfuzul Haque & Michael J. Phillips & Shakuntala H. Thilsted, 2017. "Homestead pond polyculture can improve access to nutritious small fish," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 785-801, August.
    13. Toufique, Kazi Ali & Belton, Ben, 2014. "Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh," World Development, Elsevier, vol. 64(C), pages 609-620.
    14. Dey, Madan M. & Spielman, David J. & Haque, A.B.M.M. & Rahman, M.S. & Valmonte-Santos, R., 2013. "Change and diversity in smallholder rice–fish systems: Recent evidence and policy lessons from Bangladesh," Food Policy, Elsevier, vol. 43(C), pages 108-117.
    15. Dasgupta, Susmita & Huq, Mainul & Mustafa, Md. Golam & Sobhan, Md. Istiak & Wheeler, David, 2017. "The Impact of Aquatic Salinization on Fish Habitats and Poor Communities in a Changing Climate: Evidence from Southwest Coastal Bangladesh," Ecological Economics, Elsevier, vol. 139(C), pages 128-139.
    16. Michele Pedrotti & Daniele Fattibene & Marta Antonelli & Bob Castelein, 2023. "Approaching Urban Food Waste in Low- and Middle-Income Countries: A Framework and Evidence from Case Studies in Kibera (Nairobi) and Dhaka," Sustainability, MDPI, vol. 15(4), pages 1-21, February.
    17. Hu, Chaoran & Zhang, Xiaobo & Reardon, Thomas & Hernandez, Ricardo, 2019. "Value-chain clusters and aquaculture innovation in Bangladesh," Food Policy, Elsevier, vol. 83(C), pages 310-326.
    18. Manoj Misra, 2018. "Moving away from technocratic framing: agroecology and food sovereignty as possible alternatives to alleviate rural malnutrition in Bangladesh," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 473-487, June.

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    More about this item

    Keywords

    Food fish; Aquaculture; Food consumption; Fish consumption; Pond culture; Rice field aquaculture; Bangladesh;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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