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Zambia - What Would it Take for Zambia’s Beef and Dairy Industries to Achieve Their Potential?

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  • World Bank, 2011. "Zambia - What Would it Take for Zambia’s Beef and Dairy Industries to Achieve Their Potential?," World Bank Publications - Reports 2771, The World Bank Group.
    • Handle: RePEc:wbk:wboper:2771
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    References listed on IDEAS

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    1. World Bank, 2011. "What is the Potential for More Copper Fabrication in Zambia?," World Bank Publications - Reports 2812, The World Bank Group.
    2. Heiko Hesse, 2008. "Export Diversification and Economic Growth," World Bank Publications - Books, The World Bank Group, number 28040.
    3. World Bank, 2011. "Zambia - What Would it Take for Zambia’s Copper Mining Industry to Achieve Its Potential?," World Bank Publications - Reports 2772, The World Bank Group.
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    Cited by:

    1. O.M. Joffre & S.A. Castine & M.J. Phillips & S. Senaratna Sellamuttu & D. Chandrabalan & P. Cohen, 2017. "Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 39-60, February.
    2. World Bank, 2011. "What is the Potential for More Copper Fabrication in Zambia?," World Bank Publications - Reports 2812, The World Bank Group.
    3. Alobo Loison, Sarah & Hillbom, Ellen, 2020. "Regional evidence of smallholder-based growth in Zambia’s livestock sector," World Development Perspectives, Elsevier, vol. 19(C).
    4. World Bank, 2011. "Zambia - What Would it Take for Zambia’s Copper Mining Industry to Achieve Its Potential?," World Bank Publications - Reports 2772, The World Bank Group.
    5. Valentina C Materia & Anita R Linnemann & Eddy J Smid & Sijmen E Schoustra, 2021. "Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1163-1177, October.
    6. Miroslav Horák & Samuel Antwi Darkwah & Nahanga Verter, 2014. "Tourism as a Poverty Reduction Tool: The Case of Mukuni Village in the Southern Province of Zambia," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 62(6), pages 1287-1292.
    7. Sudha Bala Krishnan & Dino Merotto & Teresa Peterburs & David Ian Walker, 2017. "Zambia Jobs Diagnostic," World Bank Publications - Reports 26960, The World Bank Group.
    8. Materia, Valentina C. & Linnemann, Anita R. & Smid, Eddy J. & Schoustra, Sijmen E., 2022. "IFAD Research Series Issue 76: Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship," IFAD Research Series 321996, International Fund for Agricultural Development (IFAD).

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